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Commis Chef Apprentice DOYLE HOTELS (UK) LIMITED

Are you passionate about food and looking to train and grow as a Chef? Maybe you are new to the industry or looking to start your career in hospitality? Why not consider joining our team as part of our Apprenticeship Programme?

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 May 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    01 Jun 2022

  • Date posted

    29 Oct 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Working under the direction of the Head/Sous Chef with an expectation to work independently at times, demonstrating ownership and initiative.

You’ll be encouraged to input and have ownership in the kitchen, you’ll be preparing dishes for staff and guests, but you’ll also have opportunities to develop and be trained with progression in mind. You can bring yourself to work every day, demonstrating your enthusiasm for food, cooking and commitment to high quality.

Responsibilities will include:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, covering prep on all sections of the kitchen
  • Learn cooking standards and to grow menu and produce knowledge

What we are offering:

  • Opportunity to join our team on successful completion of the program
  • Staff Awards, Monthly Departmental Activities, Employee of The Month, Development Opportunities
  • Access to in-house training dedicated to your personal development and career progression
  • Staff summer parties, Christmas parties and regular team get together's
  • Fun and interactive reward & recognition incentives
  • A great working environment with a leading London reputation for al fresco dining

Requirements and prospects

Desired skills

  • Good communication skills

Personal qualities

  • Focused on the detail
  • Reliable & trustworthy – always turning up for shifts and training sessions
  • Determination – a ‘get up and go’ attitude
  • Drive to succeed – in an exciting career in hospitality
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Passionate about cooking and obsessed with quality

Desired qualifications

None required.

Future prospects

We will offer on the job training and investment in your skills, providing you with progression opportunities and an extra level of support and encouragement.

About the employer

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for four years running; 2017, 2018, 2019 and again in 2020.




16 22

Great Russell Street



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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

Level 2 Commis Chef apprenticeship standard, which includes:

  • Food Hygiene Certificate
  • Food Safety
  • Professional kitchen experience

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 May 2022