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Apprentice Commis Chef Inventure Limited

To join a very successful, young , hard working and committed team within a thriving Restaurant.There is the opportunity for this to be a level 3 Chef De Partie apprenticeship for qualified applicants.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022

Apprenticeship summary

  • Weekly wage

    £157.50

  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    01 Jul 2022

  • Date posted

    29 Oct 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001784419

  • Positions

    1 available

Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates.
The job role includes;
All fresh food creative menu offering safe and adventurous dishes changing monthly
This is a high paced busy kitchen, be prepared to work hard.
All basic culinary skills required with Food hygiene knowledge and experience necessary.
Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team.
A desire to achieve top results , with a personal goal to move into the next level of Sous chef.

Requirements and prospects

Desired skills

Passion for cookingCommitment

Personal qualities

PunctualFriendly

Desired qualifications

None required. Maths and English will be assessed as part of the process.

Future prospects

Next level training will be provided and a full time position is available upon successful completion of the apprenticeship.

About the employer

Innventure is so named as it is experimental with its architecture and its offers. Innventure believes in providing its customers (guests) with an adventure both in terms of Food and Drink. However, notwithstanding any adventure provided, Innventure businesses fundamentally meet the social needs of guests to socialise, to gossip and build local relationships. These social needs are those of the great British pub and Innventure is, at heart, a food led Pub Company, rather than a restaurant business. The heart of the Innventure business is fresh great British food with a twist. This twist is the twist of passion combined with excellence and simplicity. The company has a mixed portfolio offering two differing formats. The first is a high volume carvery business, serving upwards of 3000 meals a week. The second, across four other businesses, is a premium food offer, linked to and complemented by, a strong wine offer. In all the businesses the philosophy is the same; to offer safe, accessible, delicious and relevant good value food, contrasted with the choice of more adventurous food for those who want to step up. This adventure with food is reflected in robust and rewarding flavours and foods which, for some, maybe slightly experimental.

Employer

Inventure Limited

Address

Broadway

Letchworth Garden City

SG6 3NZ

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Zoe Lawrence 02392981727 zoe.lawrence@hittraining.co.uk

Level 2 Commis Chef ApprenticeshipFunctional Skills Maths and English (if required)

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022