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The chefs will tell you that the Kitchen is the engine room of the hotel, and rightly so! Our customers expect a high standard of food to be prepared for them and working for such a great brand and well-known brand, this is very important!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Aug 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday to Friday 40 Hours Per Week. Shifts TBA.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    23 Aug 2022

  • Date posted

    01 Nov 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

If you are a chef with a passion to cook great food, with great presentations then we would be interested to meet you! Alternatively, if you have a passion for cleanliness and being organised then working as a Kitchen Porter in a friendly and focused kitchen team is what you will find here at the hotel.

This is a fast-paced, busy, buzzing, customer-focused environment. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers’ expectations. You will also demonstrate:

  • Team-orientated approach
  • Excellent verbal communication
  • To work flexibly (various shift patterns)

Duties will include

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations

You will need to have:

  • Have a passion for food and presentation of dishes
  • Have the desire to be trained and coached to get better every day and learn new skills
  • Support the team in giving our guests a no-fuss, consistent, amazing product
  • Contribute to the cleaning tasks and ensure the checklists are completed as per instruction
  • Comply with all health and safety and food regulations by supporting the kitchen in completing the checklist
  • Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
  • Be willing to learn and create great food

Requirements and prospects

Desired skills

  • Able to work and interact well as part of a team

Personal qualities

  • Positive attitude, able to follow instructions, attention to detail, punctual & presentable.

Desired qualifications


Future prospects

CDP, sous chef, head chef – other properties

About the employer

Hotel in Bristol.

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Vicky Williams 02393876392

  • Commis Chef - Level 2 Apprenticeship
  • Maths and English Functional Skills (if exemptions are not available)

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Aug 2022