Commis Chef Apprenticeship SPLENDID HOSPITALITY GROUP LLP
The chefs will tell you that the Kitchen is the engine room of the hotel, and rightly so! Our customers expect a high standard of food to be prepared for them and working for such a great brand and well-known brand, this is very important!
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 17 Aug 2022
Apprenticeship summary
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Weekly wage
£376.40
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Working week
Monday to Friday 40 Hours Per Week. Shifts TBA.
Total hours per week: 40.00
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Expected duration
12 months
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Possible start date
23 Aug 2022
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Date posted
01 Nov 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001783220
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Positions
1 available
If you are a chef with a passion to cook great food, with great presentations then we would be interested to meet you! Alternatively, if you have a passion for cleanliness and being organised then working as a Kitchen Porter in a friendly and focused kitchen team is what you will find here at the hotel.
This is a fast-paced, busy, buzzing, customer-focused environment. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers’ expectations. You will also demonstrate:
- Team-orientated approach
- Excellent verbal communication
- To work flexibly (various shift patterns)
Duties will include
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
You will need to have:
- Have a passion for food and presentation of dishes
- Have the desire to be trained and coached to get better every day and learn new skills
- Support the team in giving our guests a no-fuss, consistent, amazing product
- Contribute to the cleaning tasks and ensure the checklists are completed as per instruction
- Comply with all health and safety and food regulations by supporting the kitchen in completing the checklist
- Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen
- Be willing to learn and create great food
Requirements and prospects
Desired skills
- Able to work and interact well as part of a team
Personal qualities
- Positive attitude, able to follow instructions, attention to detail, punctual & presentable.
Desired qualifications
None
Future prospects
CDP, sous chef, head chef – other properties
About the employer
Hotel in Bristol.
Employer
SPLENDID HOSPITALITY GROUP LLP
Address
Station Rise
York
YO1 6GD
Training
Training provider
HIT TRAINING LTD
Applications for this apprenticeship are being processed by HIT Training Ltd
Contact
Vicky Williams 02393876392 vicky.williams@hittraining.co.uk
- Commis Chef - Level 2 Apprenticeship
- Maths and English Functional Skills (if exemptions are not available)
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Employer's Application Instructions
To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 17 Aug 2022