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Level 2 Chef Apprenticeship, Hatfield PREZZO PLC

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022

Apprenticeship summary

  • Weekly wage

    £267.30

  • Working week

    30 hours

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    01 Jul 2022

  • Date posted

    26 Oct 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001783190

  • Positions

    1 available

Daily duties:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation.
  • It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.


Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.

It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.
 


Requirements and prospects

Desired skills

  • Passion for food, attention to detail, resilience and ability to work to tight deadlines

Personal qualities

  • Good Communication, ability to think on their feet and work well under pressure

Desired qualifications

None

Future prospects

Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate


About the employer

Prezzo is investing in its entire estate as well as our people, with a strong 5 year business plan. National Employer Career progression Perks Will pay for skills learnt. When you can demonstrate certain skills in the kitchen you will get a pay-rise to reflect that in line with all other Prezzo employees.

Employer

PREZZO PLC

Address

71-72

The Galleria, Comet Way

Hatfield

AL10 0XY

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Jess Fisher 02392981729 jess.fisher@hittraining.co.uk

  • Usual company induction including H&S, Food safety including allergen training
  • Production Chef Apprenticeship L2
  • Functional Skills L1
     

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022