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Food Production Apprentice RATEL LIMITED

Fantastic opportunity to join the team at Rizzoli’s as an Apprentice Production Chef. Under the guidance of the head chef, you will learn the basics of food preparation within a commercial kitchen environment, in line with delivering the high standards of the brand.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 23 May 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Various shifts Monday to Sunday on a rota given in advance between, 08:30 - 09:00 Mon to Sat, 09:00 to 17:00 Sun.

    Total hours per week: 30.00

  • Expected duration

    13 months

  • Possible start date

    27 May 2022

  • Date posted

    26 Oct 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Duties to include:

  • Assist and support with day-to-day food preparation
  • Receive and prepare produce and ingredients to the required standard
  • Assist in the preparation of dishes finished to the required standard
  • Play your part in the good order and management of the kitchen
  • Work within all current food safety regulations
  • Monitor stock levels, place order for deliveries
  • Check all food deliveries for accuracy and quality
  • Adhere to stock rotation standards
  • Washing of cutlery and equipment used

Requirements and prospects

Desired skills

  • Excellent communication skills, in a professional manner

Personal qualities

  • Energetic, driven, and positive
  • A passion for cooking
  • Attention to detail
  • Ability to work with others
  • Calm under pressure
  • Pleasant and friendly personality
  • Punctual, reliable, and trustworthy
  • Organised, efficient, and hardworking
  • Be outgoing
  • Be willing to learn
  • Enthusiasm and commitment to the work-based learning route

Desired qualifications

No qualifications are required but 5 GCSEs at grades A*-C /9-4 (or equivalent) would be beneficial.

Future prospects

There will be an option to move on to a higher-level qualification and have an excellent career progression within the company.

Things to consider

At Rizzoli’s we aim to deliver the highest standards and be the best at what we do. We are therefore offering a wage above the minimum Apprenticeship wage rate. Working in a fast-paced environment.

Will only consider candidates with a true passion for food production, candidate's must consider routes and public transportation time's for traveling to and from the location. Applicants should have access to a PC, Laptop or tablet for the learning required.

About the employer

Caffe Rizzoli is a Prosecco Bar and Caffe that draws from Italian culture and heritage, together with the style and sophistication they are celebrated for, our menu dishes up the best Prosecco sourced from small, family-run Italian vineyards. Our food includes a wide selection of Italian inspired dishes from freshly made hot and cold sandwiches, salumi, seafood dishes, sumptuous desserts, ice cream and sorbets and speciality main courses.




Unit 958, West Thurrock Way, Lakeside Shopping Centre


RM20 2ZP

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Training provider

W Academy & Education

Applications for this apprenticeship are being processed by Wildes Education


Phil Stevenson 07867 455 995

Level 2 Production Chef apprenticeship standard, which inclides:

  • Level 2 Functional Skills in maths and English (if required)
  • End Point Assessment (EPA)

Training delivered out on site.

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

If you are interested in applying for this vacancy then please click on the 'Apply Now' link and complete our Application Form.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 23 May 2022