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Commis Chef Apprenticeship The Mother Huff Cap

We are looking for a passionate candidate to assist the team at the brand new The Mother Huff Cap. If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday to Friday 30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    30 Oct 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    3 available

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.
Duties include:
1. Adhere to Food Hygiene Regulations and food safety management
practice and procedures, ensuring products are fit for sale/consumption.
2. Prepare and serve food to agreed company specifications that meet
customer expectations in terms of quality, speed of delivery and
3. Ensure kitchen premises and equipment are adequately cleaned and
maintained to allow effective and safe operation of the food production
facilities and environment.
4. Adhere to the day to day application of Health and Safety policy and
procedures in relation to food.
5. Adhere to kitchen stock rotation and control systems
6. Undertake other reasonable duties or requests from time to time as
requested by the Head Chef or General Manager.

Requirements and prospects

Desired skills

Basic knife skills
Time management
Organisation skills
Multi tasking skills

Personal qualities

We are open to taking on all levels and providing training on the job

Passion for hospitality
Strong work ethic
Attention to detail
Enthusiastic attitude
Good personal hygiene

Desired qualifications


Future prospects

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship.

Things to consider

Wage is negotiable based on performance and you will receive an even share of all tips.

About the employer

We have a strong friendly team that look after each other, we are looking to bring someone on board that we can help develop in the hope they continue to work within our company. We are a small independent company so we value people's individual needs and look to be as flexible as possible. All members of staff have a share in the tips from each day and staff food is also provided. We have a kitchen team with a vast knowledge that they hope to pass on.


The Mother Huff Cap


Spernall Lane


B49 6HY

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Clare Watson 02392 981724

Commis Chef Level 2 Apprenticeship, maths & English Functional Skills Level 1

Day to Day workings of a busy kitchen
Stock management
Fish mongery
Vegetable preparation and various cooking methods
Safer food better business training

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022