Food & Beverage Apprentice Simon Rogan
The Simon Rogan Academy created in collaboration with Kendal College, has been specifically designed to take students on an exciting journey into the world of hospitality via immersive hands-on learning.
Closing date: 30 Jun 2022
Apprenticeship summary
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Annual wage
£15,000.00
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Working week
Varied shifts (inclusive of study time at Kendal College)
Total hours per week: 40.00
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Expected duration
18 months
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Possible start date
01 Sep 2022
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Date posted
06 Oct 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001775085
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Positions
15 available
The cutting-edge learning package has been designed to provide participants with a range of extraordinary skills that will escalate their passion for food and drink and provide them with a strong foothold in the hospitality industry. Ultimately helping them to grow as individuals and develop a career in one of the UK’s leading restaurant groups.
The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care, general guest services, an introduction to business management, supervision and team leadership, in tandem with this students will also undertake barista and mixology training alongside a Wine and Spirit Education Trust Level 2 qualification. Throughout the course students will have the opportunity to enhance their knowledge with regular producer visits, masterclasses and vineyard visits.
On successful completion of the course students will undertake a week long fully expensed stagiaire at Simon Rogan's one Michelin starred Hong Kong restaurant, Roganic.
The Apprentices will work alongside our restaurant teams to:
- Prepare the restaurants for service
- Work Breakfast, Lunch and Dinner Services
- Provide excellent customer service
Apprentices will gain experience working across all of our restaurants in the North West:
- L’Enclume – 2 Michelin Stars, 5AA Rosettes, 1 Michelin Green Star
- Rogan & Co – 1 Michelin Star, 3 AA Rosettes
- Henrock – Michelin Plate
- Apprentices will also spend time on Our Farm learning about our Farm to Fork ethos
Requirements and prospects
Desired skills
N/A
Personal qualities
A passion for food, beverage and customer service and a hunger to learn, develop and build a career in hospitality
Desired qualifications
N/A
Future prospects
Upon completion of the apprenticeship apprentices will be offered a full-time position within the group.
Things to consider
Open Day:
Monday 18th October 1pm – 4pm @ L’Enclume, Cavendish Street, Cartmel, Grange over Sands, LA11 6PZ
About the employer
The Simon Rogan Academy created in collaboration with Kendal College, has been specifically designed to take students on a flavourful journey of the culinary arts through immersive hands-on learning.
Employer
Simon Rogan
Address
Anvil House
Priest Lane
Cartmel
Grange-Over-Sands
LA11 6PU
Additional location information
Training
Training provider
KENDAL COLLEGE
Applications for this apprenticeship are being processed by Kendal College
Contact
Marcin Maryniak 07796 295599 Marcin@simonrogan.co.uk
Level 2 Hospitality Team Member apprenticeship standard, which includes:
- Level 1/2 Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Apprenticeship standard
Hospitality team member
Level 2 (GCSE)
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