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We are looking for a motivated, passionate individual to join our talented brigade as an Apprentice Chef. Initially you will be responsible for assisting in the preparation, cooking and presentation of food. This is a fantastic opportunity to work alongside and learn from experienced Chefs.

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Closing date: 24 Feb 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    5 days per week, (including day release at Kirklees College), shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    28 Feb 2022

  • Date posted

    05 Oct 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Assist senior chefs in all aspects of food production
  • Assisting in all aspects of Hygiene and Health and Safety, working within company Food Safety guidelines
  • Preparing food, materials and equipment in advance of service
  • Working in a team that focuses on food quality and strives to deliver the highest standard

Requirements and prospects

Desired skills

  • Some culinary skills
  • Basic knife skills
  • Communication / listening
  • Attention to detail
  • Presentation

Personal qualities

  • Flexible / adaptable
  • Willing to learn
  • Friendly and pleasant demeanour
  • Genuine interest, passion and desire for cooking
  • Strong work ethic

Desired qualifications

GCSE English and maths grade 3/D or above.

Future prospects

Progression to Chef de Partie and beyond.

About the employer

Nestled in the centre of the ever-growing town of Holmfirth, set alongside the picturesque River Ribble, lies our brand-new bar, restaurant and music venue, Ten Fourteen. Set over three floors, we have created a culinary, drink and musical experience for you to enjoy all day and at night in one venue. Our restaurant’s speciality steaks are sourced from  our  own cattle, giving our customers farm to fork quality and welfare assurance.




Dunford Road



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Training provider


Applications for this apprenticeship are being processed by Kirklees College



Commis Chef Apprenticeship Level 2

Commis chef is the starting point in most kitchens. On your apprenticeship, you will spend a minimum of 30 hours working in industry and one day a week at college. In college, you will spend time in the kitchens with our chef lecturers developing your cooking skills and also working on your English and maths portfolios if required.

All apprentices will also get the chance to develop hot and cold desserts, produce cakes, biscuits and bread. By the end of your apprenticeship, you will have developed the correct techniques with knives and how to use a variety of kitchen tools and equipment. In the modern kitchen it is important to accommodate a range of specialist diets and understand the risks of allergies.

This apprenticeship will teach you the basic skills you need to be a commis chef in a busy kitchen covering all stations. You will learn how to prepare, cook and finish basic dishes, including fish and shellfish, poultry, meat and game, as well as learning to prepare vegetables. You will spend time mastering the skills required to make stocks and sauces, soups and egg dishes.

An important element of your apprenticeship will be understanding health, safety and security in the workplace and waste management. All chefs need to plan a menu, budget it and understand supply management. A well-run kitchen involves teamwork and this is a key part of your apprenticeship, as well as understanding the expected professional behaviour in the industry.

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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