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A perfect role to retrain or start your career as a chef with one-one on the job training in our prep kitchen with opportunities to go on events to help KP and service. With the goal to be a confident, fully fledged chef with plenty of opportunities as the company grows.

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Closing date: 15 Jan 2023

Apprenticeship summary

  • Weekly wage


  • Working week

    Shifts TBC

    Total hours per week: 40.00

  • Expected duration

    21 months

  • Possible start date

    20 Jan 2023

  • Date posted

    30 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Learn the different procedures of food preparation
  • Prepare ingredients for various dishes served
  • Become confident and familiar with the different equipment in a commercial kitchen learning how to use the equipment in a safe manner
  • Working alongside our chef and assisting in all ways
  • Adding your input into our menu
  • Learning how to handle and store food correctly
  • Food hygiene
  • Stock rotation
  • Ordering food
  • Be creative with food and creating your own dishes

Requirements and prospects

Desired skills

  • Able to work well in a team as well as independently and under pressure
  • Good eye for detail
  • Passionate about the hospitality and catering industry
  • Personal qualities
  • Willing to learn
  • Enthusiastic
  • Reliable
  • Confident

Personal qualities

  • Enthusiastic
  • Reliable
  • Confident

Desired qualifications

GCSE D or above in maths and English

Future prospects

Progression for the right person.

Things to consider

Please review the current Apprenticeship National Minimum Wage guide (ANMW):

About the employer

This is owned by Chris Hale who was a quarter finalist in Master Chef back in 2016 .This company does Weddings and Events nationally. Our Yorkshire-based team pride ourselves on creating unique, bespoke and exciting menus to ensure your special occasion is truly memorable. Whether it is private dining in your home, a pop-up restaurant, or canapés for a large private event, we refuse to compromise on the quality of our service.




Blenheim House

66 batley field hill


WF17 0BG

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Training provider

Luminate Education Group

Applications for this apprenticeship are being processed by Leeds City College


Leeds City College 0113 284 6464

Commis Chef Level 2 21 months Apprentice Commis Chef: Learn all aspects of food preparation, maintaining a high level of food hygiene, cooking a wide range of menu items including vegetables, meat and fish. Delivery Method : This apprenticeship will be delivered through a mixture of a day release in college and work based learning. Successful candidates will attend our Printworks Campus once a week to learn the skills/ knowledge required to be successful within this role. They will also receive a visit once a month in their place of work from their assessor, where delivery will take place on a one to one basis.

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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