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Commis Chef Apprentice Haigs Hotel

Gain key knowledge and understanding of the working practises within a kitchen. Seeing dishes from menu concept, through to preparation and presentation. Working within starter dessert section

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Jan 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    26 Jan 2022

  • Date posted

    29 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • An apprentice helps a chef prepare and cook dishes while training to be a full-time chef
  • They would also oversee food supplies in refrigerators and storerooms, cleaning when necessary
  • Learning the preparation and presentation of our starters and desserts. Apprentices would gain a broad knowledge of food and an understanding of the working kitchen
  • Great knowledge of the menus (including a variety of theme night menus) and how the restaurant service works
  • They would liaison with the chefs and restaurant staff to provide a high standard of professional cooking
  • Apprentices would develop their own knowledge about recipes and cook some quite unusual dishes which they may not have previous experience with

Requirements and prospects

Desired skills

  • Good Communication

Personal qualities

  • Confident
  • Reliable and enthusiastic individual
  • Willingness to learn and able to work both within a team and on their own

Desired qualifications

  • None required; however, English and maths will be assessed as part of the interview process

Future prospects

  • Full time work as a Commis Chef with potential to progress to a Sous chef



About the employer

Family run business for over 20 year. A busy restaurant which is well established within the locality. Join our friendly team and gain key knowledge and transferable skills which will set you up for any future employment.


Haigs Hotel



Kenilworth Road



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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

  • Commis Chef Level 2 Apprenticeship Standard 
  • maths and English Functional Skills Level 1
  • Allergen understanding and online allergen course to complete

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Jan 2022