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Apprentice Commis Chef The Grange B & B

To assist the head chef in food preparation and cleaning to a high standard

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Feb 2022

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    Shift work including weekends. Actual shifts to be confirmed.

    Total hours per week: 40.00

  • Expected duration

    65 weeks

  • Possible start date

    15 Feb 2022

  • Date posted

    24 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001768914

  • Positions

    1 available

Key Responsibilities:

- Assist with the production of high quality, freshly prepared food as directed by the Head Chef.

- Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.

- Helping to ensure that food offer and resultant service facilitates a high quality of customer service. - Helping to control gross profit by ensuring good portion control and minimising wastage.

- Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.

Main Duties:

- Completing your allocated shifts as per the duty rota.

- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.

- To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.

- To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.

- Assisting in regular and routine cleaning in line with detailed cleaning schedules.

- Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef.

- Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef.

- To undertake such other duties and reasonable requests as required by the business or commensurate with the role.


Requirements and prospects

Desired skills

Someone with a can do attitude, good time keeping, willing to learn, attention to detail.

Personal qualities

conscientious, good attention to detail, friendly, enjoy working as part of a team

Desired qualifications

None

Future prospects

Ongoing Training and Development

About the employer

Shotton Grange is an exclusive venue perfect for weddings, events and celebrations. Spread over six acres, with accommodation for up to twenty-two guests, Shotton Grange is the perfect destination venue.

Employer

The Grange B & B

Address

Shotton Grange

Great North Road

Newcastle Upon Tyne

NE13 6DF

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

Contact

null recruitment@lifetimetraining.co.uk

Commis Chef Level 2 Maths and English functional skills Level 1

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Feb 2022