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Hospitality General Manager Apprentice Fish & Anchor Inn

This is a role designed to teach all aspects of how the become the General Manager of a Pub & Restaurant. The role will encompass learning each discipline of the business with on-the-job training.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Feb 2022

Apprenticeship summary

  • Annual wage

    £16,000.00 - £22,000.00

  • Working week

    Shifts TBC. Some weekends and evenings may be required.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    01 Mar 2022

  • Date posted

    23 Sep 2021

  • Apprenticeship level

    Higher
    Level 4 (Higher national Certificate)

  • Reference number

    VAC001768115

  • Positions

    1 available

Reporting directly to the General Manager you will be trained by an experienced team that includes the Business Owner, General Manager, Head Barman and Head Chef. In conjunction with this role, you will be registered with BIIAB for a Hospitality Diploma funded by the business.

The role will encompass learning each discipline of the business with on-the-job training. You will be enrolled into a defined program which will include –

  • Bar work: Serving customers drinks, taking payments and managing a bar
  • Cellar Management: Learning how to manage a cellar with a recognized certification through the BIIAB on completion
  • Front of House: Serving customers, managing bookings, taking orders and managing a restaurant service including the supervision of other staff
  • Working closely with the Kitchen team to ensure harmony between the front of house and chefs
  • Customer Service: Learn how to interact with customers, manage disputes, generate goodwill and promote the business
  • Promotions, Advertising, and Special Events: Learn how to manage social media postings, engage with local organisation to promote the business, book and manage special events such as live music, theme nights etc.
  • Learning all aspects of health & safety, hygiene and hospitality compliance and legislation
  • Under direct guidance with the business owner, you will learn how to manage finances, budgets, supplier costs, and general IT skills required (Excel Spreadsheets, EPOS, Xero)

You will also be submitted for your personal licence funded by the business together with a 1-week brewery induction course.

This is a big investment for the business and would suit someone that has a keen interest in running or even owning their own hospitality business. Salary will be consummate with age and experience and will be increased as you develop your skills.

£16,000 - £22,000 per year. 

 


Requirements and prospects

Desired skills

  • Good communication

Personal qualities

  • Attention to detail
  • Organised
  • Willing to learn
  • Flexible
  • Reliable
  • Punctual

Desired qualifications

Some GCSE's may be required.

Future prospects

Working towards a full-time role - should one be available at the end of the apprenticeship.


About the employer

The Fish and Anchor is set in a beautiful riverside location on the B4510 between the villages of Offenham and The Littletons, just 4 miles from Evesham. Bordered to the front by the River Avon and surrounded by the lovely Vale of Evesham countryside, the Fish and Anchor provides a warm and welcoming place for you to come and relax, enjoy a drink and some great homemade food

Employer

Fish & Anchor Inn

Address

Offenham

Evesham

WR11 8QT

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Zoe Lawrence zoe.lawrence@hittraining.co.uk

Hospitality Manager Level 4 Apprenticeship Standard, maths & English Level 2 Functional Skills

Apprenticeship standard

Hospitality manager

Level 4 (Higher national Certificate)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Feb 2022