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Production Chef Apprentice Hotel Rembrandt

Working in 4 days p/w in kitchen plus 1 day paid at college. Working under direct supervision of Head Chef. Level 2 Apprenticeship.

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Closing date: 30 Aug 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    4 days out of 7 incl w/ends + 1 day college

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    01 Sep 2022

  • Date posted

    17 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • To check all deliveries according to food safety guidelines
  • Ensure stock is rotated in compliance with procedures
  • To assist the Head and Sous Chef with the storage, preparation, cooking and presentation of food in all relevant outlets
  • To undertake stock takes as required
  • Ensure correct clothing is worn at all times
  • Ensure service standards are met
  • Ensure full compliance with all food safety legislation
  • To ensure high standards of cleanliness
  • Undertake duties as requested to ensure the overall smooth running of the department
  • To ensure the observance of hygiene, fire, health & safety requirements

Requirements and prospects

Desired skills

  • Communication skills
  • Good level of education

Personal qualities

  • Applicants require a flexible attitude and commitment
  • Good personal presentation

Desired qualifications

None specified.

Future prospects

None specified.

About the employer

Hotel, Restaurant, Functions & Events, Leisure Club


Hotel Rembrandt



Dorchester Road



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Training provider


Applications for this apprenticeship are being processed by Weymouth College


Apprenticeships 01305 208709

Level 2 Production chef Apprenticeship Standard.

Formal training to be provided by Weymouth College with informal, on the job training by Hotel Rembrandt

Apprenticeship standard

Production chef

Level 2 (GCSE)

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