Production Chef Apprentice Hotel Rembrandt
Working in 4 days p/w in kitchen plus 1 day paid at college. Working under direct supervision of Head Chef. Level 2 Apprenticeship.
Closing date: 30 Aug 2022
Apprenticeship summary
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Weekly wage
£150.00
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Working week
4 days out of 7 incl w/ends + 1 day college
Total hours per week: 30.00
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Expected duration
15 months
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Possible start date
01 Sep 2022
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Date posted
17 Sep 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001767199
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Positions
1 available
- To check all deliveries according to food safety guidelines
- Ensure stock is rotated in compliance with procedures
- To assist the Head and Sous Chef with the storage, preparation, cooking and presentation of food in all relevant outlets
- To undertake stock takes as required
- Ensure correct clothing is worn at all times
- Ensure service standards are met
- Ensure full compliance with all food safety legislation
- To ensure high standards of cleanliness
- Undertake duties as requested to ensure the overall smooth running of the department
- To ensure the observance of hygiene, fire, health & safety requirements
Requirements and prospects
Desired skills
- Communication skills
- Good level of education
Personal qualities
- Applicants require a flexible attitude and commitment
- Good personal presentation
Desired qualifications
None specified.
Future prospects
None specified.
About the employer
Hotel, Restaurant, Functions & Events, Leisure Club
Employer
Hotel Rembrandt
Address
12-18
Dorchester Road
Weymouth
DT4 7JU
Training
Training provider
WEYMOUTH COLLEGE
Applications for this apprenticeship are being processed by Weymouth College
Contact
Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk
Level 2 Production chef Apprenticeship Standard.
Formal training to be provided by Weymouth College with informal, on the job training by Hotel Rembrandt
Apprenticeship standard
Production chef
Level 2 (GCSE)
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