Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.


We are looking for someone with drive and passion looking to develop life and Kitchen skills. All candidates will get training in all areas of the kitchen, working from the trainee all the way up to head chef roles. This will be a combination of internal training along with NVQ training though the local college.

Sign in to apply

Closing date: 30 Nov 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Varied Shifts

    Total hours per week: 35.00

  • Expected duration

    15 months

  • Possible start date

    01 Jan 2022

  • Date posted

    14 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

The candidate will have national recognised qualification and this will be on going through the length of the successful applicant's employment. This will include knife skill, food safety training and health and safety training.

In the kitchen the main responsibilities on a daily basis will be working with the chef to prepare, cook and plate the meals.

Other duties:

  • Studying recipes
  • Setting up menus
  • Ensuring meals are prepared in a timely manner
  • Working in all areas for the kitchen
  • Following health and safety
  • Preparing the dish from the menu
  • Working closely with the head chef to develop new recipes and dishes
  • Maintain high standards of food prep and execution
  • Adhering to all EHO regulations
  • Having a good time
  • Learning new skills

Requirements and prospects

Desired skills

  • None are required as all training is provided

Personal qualities

  • Professional
  • Passionate about food

Desired qualifications

  • No qualifications required

Future prospects

  • After the candidate has completed the apprenticeship will be looking to be employed on a full time contract and to work within the different sites that we have along with further training and development

About the employer

Based in Lancaster and Morecambe, Chefs Catering Northwest delivers rosette standard food to local golf clubs and venues for your events.  

From corporate meetings, festivals, and private parties to weddings and Christenings, we can provide a bespoke service for any occasion, tailored around your budget and your requirements. We can cater for vegetarians, vegans, and any other special dietary requirements. We are always happy to discuss any details with you beforehand. 

We pride ourselves on providing a wide range dishes to suit any occasion.  We know the challenges you face when looking for outside catering and that’s why we build bespoke menus to ensure its within your budget.




Red Bridge Lane




You must have JavaScript enabled to view a map of the location

Additional location information

Kendal Golf Club and Silverdale Golf Club


Training provider


Applications for this apprenticeship are being processed by Kendal College


Hannah Haygarth 07721111757

  • Production Chef Level 2 Apprenticeship Standard
  • Functional Skills in maths and English (if required)
  • End Point Assessment

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.