Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Production Chef Apprentice Rose & Crown

We are delighted to announce that we are expanding our wonderful team and are looking for an exceptional member to join us. The apprentice will be part of our team, the tasks will include dealing with preparing food, assisting the Chef, starters, mains and sweets. Adhering to kitchen health and hygiene and kitchen safety.

Sign in to apply

Closing date: 10 Dec 2021

Apprenticeship summary

  • Wage

    Competitive salary

  • Working week

    Shift patterns - 11am – 3pm. 4.30pm – 9.30pm. 30 mins lunch.

    Total hours per week: 30.00

  • Expected duration

    13 months

  • Possible start date

    13 Dec 2021

  • Date posted

    15 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001765927

  • Positions

    1 available

The apprentice will be part of a kitchen team led by a qualified Chef.

Daily duties will include:

  • Opening and closing procedures (e.g., cleaning and washing up)
  • Food preparation
  • Record keeping
  • Assisting the Chef in kitchen tasks
  • Adhering to kitchen health, safety and hygiene requirements

Requirements and prospects

Desired skills

  • A knowledge of rudimentary food preparation
  • The ability to cook simple dishes
  • An understanding of general cooking styles
  • The ability to keep accurate records
  • Quality of food
  • An understanding of food and kitchen hygiene/safety
  • An understanding of dietary requirements and allergens
  • A knowledge of the food ‘cycle’ within a kitchen

Personal qualities

  • Team player
  • Reliable
  • Flexible
  • Responsible
  • Attention to detail
  • Attention to appearance
  • Able to work under pressure
  • Able to take instruction under pressure
  • Good communicator

Desired qualifications

  • GCSE D/3 or above in maths and English Language (or equivalent)

Future prospects

  • To become fully qualified
  • To be offered a full time role

Things to consider

  • Location of the employer
  • Ability to travel between work and home
  • The times of day you will be expected to work

About the employer

The Rose & Crown at Slaley is a Community Owned Pub which has been featured frequently in the press as one of "The Fifty Best Pubs in Britain". It is the heart of rural Slaley, a small village some five miles to the south of Hexham. The building dates back to 1675, is Grade 2 listed and has a traditional bar, separate dining room and two Bed and Breakfast rooms. The environment is a busy one with the pub catering for both locals and visitors. The team that run it are tight knit, friendly and versatile in their roles, making sure that customers receive the service they expect from a renowned local village pub.

The pub and team are managed by Tracey Weatherly who has years of experience in this field and is no stranger to working with and supporting apprentices. The philosophy of both Tracey and the owners of the pub is to provide:

  • An outlet for local food producers and brewers
  • Local employment
  • A central point for community events and local issues
  • A place to meet friends and neighbours and improve the sense of belonging and community.

Employer

Rose & Crown

Address

Main Street

Hexham

NE47 0AA

You must have JavaScript enabled to view a map of the location


Training

Training provider

DERWENTSIDE COLLEGE

Applications for this apprenticeship are being processed by Derwentside College

Contact

Apprenticeship Recruitment Team 01207 585 914 apprenticeships@derwentside.ac.uk

  • Level 2 Production Chef Apprenticeship Standard
  • Level 2 Functional Skills

Apprenticeship standard

Production chef

Level 2 (GCSE)


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.