Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Team Member Apprentice Hotel Rembrandt

Apprentice will be working in the Restaurant, Bar, supporting Functions and Events.

Sign in to apply

Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    4 days p/w plus 1 day paid at college. Shifts to be confirmed

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    18 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Greet all guests in a friendly and courteous manner.
  • To prepare the restaurant in accordance with standards.
  • Ensure the tables are laid according to standards.
  • Check cleanliness of utensils and condiments before placing on tables.
  • Ensure sauces/accompaniments are fresh and served in appropriate dispensers.
  • Obtain dish availability information.
  • Ensure customers’ orders are clearly and accurately taken.
  • Seat guests at the appropriate table and issue correct menus for the session, ensuring that the menus are in a clean and hygienic condition.
  • Serve food and drink orders promptly.
  • Ensure food and drink orders are served to the customer in accordance with procedures.
  • Offer and serve correct accompaniments to guests.
  • Actively sell all restaurant products throughout the service period.
  • All guests’ complaints/compliments to be reported to Restaurant Manager and/or Duty Manager.
  • Remove from the table, without inconveniencing the guest, all unwanted cutlery, crockery and glassware.
  • Ask guests, within 3 minutes of them receiving their main meals, if they are enjoying their meal.
  • Carry out all services, i.e., coffee service, cheese service etc.
  • On guests’ departure thank them for dining with us and encourage a return visit.
  • Ensure that the restaurant is cleared at the end of the session, leaving it clean and prepared for next session.
  • Ensure that all accidents are reported immediately to the Restaurant Manager and/or Duty Manager.
  • Ensure all health & safety, hygiene and fire regulations are complied with.
  • Attend any training sessions as requested.
  • Assist with the smooth running of the department by carrying out specific duties as requested by the Restaurant Manager and/or Duty Manager.
  • To undertake such other duties as may be requested to ensure the overall smooth running of the department.


Requirements and prospects

Desired skills


Personal qualities

Applicants require a flexible attitude and commitment. Good personal presentation with a good level of education.

Desired qualifications


Future prospects


About the employer

Hotel, Restaurant, Functions & Events, Leisure Club


Hotel Rembrandt



Dorchester Road



You must have JavaScript enabled to view a map of the location


Training provider


Applications for this apprenticeship are being processed by Weymouth College


Apprenticeships 01305 208709

Formal training to be provided by Weymouth College with informal, on the job training by Hotel Rembrandt.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.