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Kitchen Apprentice The Manor At Meriden Ltd

A Kitchen Apprentice is required to work for the Marco Pierre White Steakhouse Bar & Grill based at the Manor Hotel in Meriden.

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Closing date: 24 Jul 2022

Apprenticeship summary

  • Weekly wage

    £192.40

  • Working week

    5 days out of 7 shift pattern, tbc.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    01 Aug 2022

  • Date posted

    13 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001764443

  • Positions

    1 available

Duties will include, but not limited to: 

  • To work with high quality fresh produce and organic ingredients as the menus dictate, preparing and cleaning
  • Observe and meticulously follow regulations on food storage, hygiene and temperature control
  • Cleaning down of food preparation areas, surfaces, utensils etc.
  • Assist with stock control and ordering

Requirements and prospects

Desired skills

  • Well organised
  • Good timekeeping

Personal qualities

  • Reliable 
  • Smart, clean appearance
  • Have a willingness to learn
  • Be structured in your approach to work
  • Have a passion for working with food
  • Be flexible in your approach to working

Desired qualifications

  • GCSE Grade 3 (D) or above in maths and English or equivalent

Future prospects

Excellent opportunities for the right candidate depending on attitude and experience during the apprenticeship.

Things to consider

There will be a lot of activity associated with this role and also some lifting and carrying of heavy objects.

About the employer

Manor Hotel Meriden is part of the Best Western Group and is a 4 star, vibrant and dynamic hotel offering conference facilities, long and short breaks. This vacancy will be working at the Marco Pierre White Steakhouse Bar & Grill.

Employer

The Manor At Meriden Ltd

Address

127

Main Road

Coventry

CV7 7NH

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Training

Training provider

COVENTRY COLLEGE

Applications for this apprenticeship are being processed by Coventry College

Contact

Sharon Barker 02476 791742 sbarker@coventrycollege.ac.uk

  • NVQ Level 2 Production Chef
  • Functional skills in maths and English
  • Employment Rights and Responsibilities

Apprenticeship standard

Production chef

Level 2 (GCSE)

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