Apprentice Production Chef The Station Kitchen Ltd
Working in a unique venue with talented staff, the role is exciting and comes with a host of opportunities to grow. Are you looking for role as an Apprentice Production Chef? If so, apply now!
Closing date: 30 Aug 2022
Apprenticeship summary
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Weekly wage
£200.00
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Working week
Wednesday - Saturday, hours TBC
Total hours per week: 40.00
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Expected duration
15 months
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Possible start date
01 Sep 2022
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Date posted
10 Sep 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001763301
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Positions
1 available
Duties will inlcude (but will not belimited to):
- Working in a commercial kitchen with a qualified team
- Preparing dishes and food for service
- Helping with general kitchen duties and clean down at the end of the service
Requirements and prospects
Desired skills
Customer Service skills.
Personal qualities
- A positive attitude
- Able to work as part of a team
- Able to work alone
- Friendly
- Helpful and polite
- Passion
- Creativity
- Willingness to learn
Desired qualifications
None specified.
Future prospects
None specified.
About the employer
The Station Kitchen restaurant is a firm favourite among locals and steals the hearts of many tourists visiting Bridport and West Bay.
Employer
The Station Kitchen Ltd
Address
10
St. Georges Hill
Lyme Regis
DT7 3NT
Training
Training provider
WEYMOUTH COLLEGE
Applications for this apprenticeship are being processed by Weymouth College
Contact
Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk
Intermediate Production Chef Standard.
Formal training to be provided by Weymouth College with informal, off-the-job training to be provided by The Station Kitchen.
Apprenticeship standard
Production chef
Level 2 (GCSE)
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