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Apprentice Production Chef The Station Kitchen Ltd

Working in a unique venue with talented staff, the role is exciting and comes with a host of opportunities to grow. Are you looking for role as an Apprentice Production Chef? If so, apply now!

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Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    Wednesday - Saturday, hours TBC

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    10 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001763301

  • Positions

    1 available

Duties will inlcude (but will not belimited to):

  • Working in a commercial kitchen with a qualified team
  • Preparing dishes and food for service 
  • Helping with general kitchen duties and clean down at the end of the service

Requirements and prospects

Desired skills

Customer Service skills.

Personal qualities

  • A positive attitude
  • Able to work as part of a team
  • Able to work alone
  • Friendly
  • Helpful and polite
  • Passion
  • Creativity
  • Willingness to learn

Desired qualifications

None specified.

Future prospects

None specified.

About the employer

The Station Kitchen restaurant is a firm favourite among locals and steals the hearts of many tourists visiting Bridport and West Bay.

Employer

The Station Kitchen Ltd

Address

10

St. Georges Hill

Lyme Regis

DT7 3NT

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Training

Training provider

WEYMOUTH COLLEGE

Applications for this apprenticeship are being processed by Weymouth College

Contact

Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk

Intermediate Production Chef Standard.

Formal training to be provided by Weymouth College with informal, off-the-job training to be provided by The Station Kitchen.

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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