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Front of House Team Member Apprenticeship The Station Kitchen Ltd

Working in a unique venue with talented staff, the role is exciting and comes with a host of opportunities to grow. This is a fantastic opportunity for the right candidate.

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Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    Wednesday - Saturday. Times TBC.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    01 Feb 2022

  • Date posted

    10 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001763289

  • Positions

    1 available

  • Assisting our front of house manager to ensure the restaurant is ready and well prepared for service
  • Serving and looking after guests
  • Serving food and drinks
  • Taking orders

Requirements and prospects

Desired skills

  • Customer service skills

Personal qualities

  • A positive attitude
  • Able to work as part of a team
  • Able to work alone
  • Friendly
  • Helpful and polite
  • Passion
  • Creativity
  • Willingness to learn

Desired qualifications

.

Future prospects

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About the employer

THE STATION KITCHEN RESTAURANT IS A FIRM FAVOURITE AMONG LOCALS AND STEALS THE HEARTS OF MANY TOURISTS VISITING BRIDPORT AND WEST BAY.

 

Employer

The Station Kitchen Ltd

Address

10

St. Georges Hill

Lyme Regis

DT7 3NT

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Training

Training provider

WEYMOUTH COLLEGE

Applications for this apprenticeship are being processed by Weymouth College

Contact

Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk

  • Level 3 Hospitality Team Member Apprenticeship Standard
  • Functional Skills in maths and English if required

Formal training to be provided by Weymouth College with informal, off-the-job training to be provided by The station kitchen.

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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