Front of House Team Member Apprenticeship The Station Kitchen Ltd
Working in a unique venue with talented staff, the role is exciting and comes with a host of opportunities to grow. This is a fantastic opportunity for the right candidate.
Closing date: 30 Aug 2022
Total hours per week: 40.00
Possible start date
01 Sep 2022
10 Sep 2021
Level 2 (GCSE)
- Assisting our front of house manager to ensure the restaurant is ready and well prepared for service
- Serving and looking after guests
- Serving food and drinks
- Taking orders
Requirements and prospects
- Customer service skills
- A positive attitude
- Able to work as part of a team
- Able to work alone
- Helpful and polite
- Willingness to learn
About the employer
THE STATION KITCHEN RESTAURANT IS A FIRM FAVOURITE AMONG LOCALS AND STEALS THE HEARTS OF MANY TOURISTS VISITING BRIDPORT AND WEST BAY.
The Station Kitchen Ltd
Applications for this apprenticeship are being processed by Weymouth College
Apprenticeships 01305 208709 Apprenticeships@weymouth.ac.uk
- Level 3 Hospitality Team Member Apprenticeship Standard
- Functional Skills in maths and English if required
Formal training to be provided by Weymouth College with informal, off-the-job training to be provided by The station kitchen.
Hospitality team member
Level 2 (GCSE)
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