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Commis Chef Apprenticeship Frankie & Bennys

Our Chef Apprenticeship positions are available to those with limited or no experience but who are keen to learn a new trade and build an exciting career. This is a fantastic opportunity for the right candidate.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Feb 2022

Apprenticeship summary

  • Weekly wage

    £356.40

  • Working week

    Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    11 Feb 2022

  • Date posted

    09 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001762723

  • Positions

    3 available

All we ask from you is that you have love and enthusiasm for hospitality and in return, we will provide you with all the skills needed to excel in the industry. Within just a few years you could be fully equipped to manage your own kitchen or move front of house and run the restaurant in its entirety - the opportunities are endless.

Our Chefs are the artists behind the dishes we serve our guests. Our Chefs are passionate about all things food and take great pride in only serving the tastiest plates.

What makes a great Chef?

MAKE IT MAGIC: You deliver great-looking food at pace, serving dishes that delight our guests and keep them coming back for more.
KEEP IT FRESH: You are always looking for ways to make service and operations better, coming up with new ideas that help the business grow.
BE SHARP: You are an expert on all things: policies, processes and specs, maintaining the kitchen that meets the highest levels of safety and hygiene standards.
OWN IT: You understand the key performance indicators your restaurant is measured against and work hard to positively influence these whilst on shift.
DO IT TOGETHER: You are fun to be around and easy to work with, always helping a colleague in need.

What you will receive...

Great training through our apprenticeship programme will set you up for success
28 days paid annual leave
Team incentives
3% pension contribution
Participation in our annual Share Save Scheme
30% discount across all of The Restaurant Group brands
Membership to our Employee Assistance Programme
Free meal on shift
Plenty of career progression opportunities

I WILL LEARN TO. . .
MAKE IT MAGIC BY:

  • Understanding how my role affects the guest experience
  • Knowing how to prepare, cook and assemble food to spec
  • Being able to produce dishes to suit guests individual needs

KEEP IT FRESH:

  • Being aware of portion and waste control
  • Knowing why and how technology is used
  • Understanding the importance of protecting the environment

DO IT TOGETHER BY:

  • Communicating with others effectively
  • Showing how to work as a team and offering support
  • Knowing how to use feedback to make improvements

OWN IT BY:

  • Setting goals and pushing yourself to achieve them
  • Leading by example at all times
  • Understanding different learning styles and identifying your own


BE SHARP BY:

  • Using kitchen tools and equipment safety
  • Understanding food safety laws and processes
  • Knowing how to complete documentation correctly

Requirements and prospects

Desired skills

  • Strong communication skills both verbal and listening
  • Able to follow instruction and direction clearly
  • Attention to detail
  • Time management

Personal qualities

  • Punctual
  • Enthusiastic and willing to learn
  • Coachable, reflective and open to feedback
  • Resilient and adaptable

Desired qualifications

None.

Future prospects

Our programmes are designed to help our chefs evolve from chef to Kitchen manager and beyond. You can complete as many of the apprenticeship programmes in order as you like. It is also up to you to decide on how quickly or slowly you would like this to happen. If you start with us as a chef and then want to gain some Front of house experience this is also an option - the pathway can be as flexible as you want.


About the employer

At Frankie & Benny’s every day’s a celebration – of food, friends, family and fun. And everyone’s invited. Delicious Italian-American inspired classics - Here’s where you’ll find the food you really want to eat. A glorious choice of moreish recipes, full of heart, made with care, served with joy – all done with a commitment to doing good things for our planet. Choose from glistening steaks, towering burgers, sticky starters and dreamy desserts. Discover gluten-free favourites and healthy, lighter choices. Dive into nutritious but fun kids’ dishes or can’t-believe-it’s-vegan victories on a plate. Just sit back, have a drink, and then come back for more…

Employer

Frankie & Bennys

Address

21

Broughton Shopping Park, Chester Road

Chester

CH4 0DP

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Jess Fisher 023 9298 1724 Jess.Fisher@gmfj.co.uk

Commis Chef Apprenticeship - Level 2

You will have a dedicated industry expert to
guide and coach you through components of
your programme and you’ll experience a range
of different learning opportunities;

Meetings with your dedicated trainer
E-learning
Interactive Online Workshops
Self-guided research
On-job instruction
Peer to peer mentoring
Personal development planning
Manager progress reviews


Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Feb 2022