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Apprentice Chef ARNOLD CIRCUS LTD

Arnold Circus Ltd are looking to take on a Apprentice Chef to work in a busy pub to provide support to the head chef. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

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Closing date: 01 Jun 2022

Apprenticeship summary

  • Weekly wage

    £192.40

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Wednesday - Sunday, Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    20 Jun 2022

  • Date posted

    19 Oct 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001760978

  • Positions

    1 available

Duties will include:

  • Preparing food
  • Washing dishes 
  • Shadowing staff
  • Serving customers
  • Supporting general running of the kitchen
  • Assisting staff
  • Waiting tables

Requirements and prospects

Desired skills

  • Organised 
  • Engaged
  • Enthusiastic

Personal qualities

  • Good sense of humour
  • Friendly

Desired qualifications

  • Food safety level 2

Future prospects

  • For the right applicant this position could lead to a full time role

Things to consider

  • Rural pub
  • Weekend work 
  • Long hours

About the employer

A newly purchased pub specialising in farm to fork eating and sourcing, local produce and drinks. Most produce comes from our own organic regenerative farm.

Employer

ARNOLD CIRCUS LTD

Address

The Bridges Pub

Newhouse Lane

Shrewsbury

SY5 0ST

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Training

Training provider

HEREFORDSHIRE AND LUDLOW COLLEGE

Applications for this apprenticeship are being processed by County Training

Contact

03456789023 ctenquiries@hlcollege.ac.uk

Production Chef Level 2 Apprenticeship Standard:

  • Level 2 Functional Skills in maths and English (if required)
  • Knowledge, Skills and Behaviours
  • End Point Assessment (EPA)
  • Work place assessment with one of County Training’s highly experienced workplace Assessors, including as an example, completion of assignments, project, and observation of workplace activities
  • There may also be a requirement to attend formal teaching sessions to enhance knowledge or work towards completion of functional skills (if required)
  • There is also a requirement for you to keep an off the job log which is an important part of your Apprenticeship Programme
  • Employer Rights and Responsibilities
  • Personal Learning and Thinking

Apprenticeship standard

Production chef

Level 2 (GCSE)


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