Apprentice Chef ARNOLD CIRCUS LTD
Arnold Circus Ltd are looking to take on a Apprentice Chef to work in a busy pub to provide support to the head chef. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.
Closing date: 01 Jun 2022
Apprenticeship summary
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Weekly wage
£192.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Wednesday - Sunday, Shifts TBC.
Total hours per week: 40.00
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Expected duration
15 months
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Possible start date
20 Jun 2022
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Date posted
19 Oct 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001760978
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Positions
1 available
Duties will include:
- Preparing food
- Washing dishes
- Shadowing staff
- Serving customers
- Supporting general running of the kitchen
- Assisting staff
- Waiting tables
Requirements and prospects
Desired skills
- Organised
- Engaged
- Enthusiastic
Personal qualities
- Good sense of humour
- Friendly
Desired qualifications
- Food safety level 2
Future prospects
- For the right applicant this position could lead to a full time role
Things to consider
- Rural pub
- Weekend work
- Long hours
About the employer
A newly purchased pub specialising in farm to fork eating and sourcing, local produce and drinks. Most produce comes from our own organic regenerative farm.
Employer
ARNOLD CIRCUS LTD
Address
The Bridges Pub
Newhouse Lane
Shrewsbury
SY5 0ST
Training
Training provider
HEREFORDSHIRE AND LUDLOW COLLEGE
Applications for this apprenticeship are being processed by County Training
Contact
03456789023 ctenquiries@hlcollege.ac.uk
Production Chef Level 2 Apprenticeship Standard:
- Level 2 Functional Skills in maths and English (if required)
- Knowledge, Skills and Behaviours
- End Point Assessment (EPA)
- Work place assessment with one of County Training’s highly experienced workplace Assessors, including as an example, completion of assignments, project, and observation of workplace activities
- There may also be a requirement to attend formal teaching sessions to enhance knowledge or work towards completion of functional skills (if required)
- There is also a requirement for you to keep an off the job log which is an important part of your Apprenticeship Programme
- Employer Rights and Responsibilities
- Personal Learning and Thinking
Apprenticeship standard
Production chef
Level 2 (GCSE)
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