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Apprentice Hospitality Team Member SUBURBAN INNS LIMITED

We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.

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Closing date: 31 May 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    5 days out of 7 to include weekend work. Days and hours TBC.

    Total hours per week: 37.50

  • Expected duration

    18 months

  • Possible start date

    01 Jun 2022

  • Date posted

    01 Sep 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Duties will include: 

  • Busser
  • Back bar
  • Barista
  • Bar
  • Waiting
  • Supervisor responsibilities
  • Manager responsibilities
  • Cashing up
  • Opening and closing the restaurant
  • Rotas
  • Basic P&L knowledge
  • General kitchen knowledge
  • Allergies
  • Health and safety aspects
  • Training staff

Requirements and prospects

Desired skills

  • Basic food preparation skills
  • Attention to detail
  • Good timekeeper

Personal qualities

  • Positive attitude
  • Hardworking
  • Willingness to learn
  • Motivated

Desired qualifications

  • English GCSE or equivalent
  • Maths GCSE or equivalent

Future prospects

A job opportunity at the end of the apprenticeship. 

Things to consider

  • Active all day
  • Lifting
  • Chopping
  • Working with all types of food

About the employer

We are a small independent pub and hotel group with venues across the West Midlands.

Our goal is to ensure our customers are welcomed by stylish and comfortable surroundings with an informal and easy-going atmosphere allowing you to truly relax and be yourself.




15-20 St. Pauls Square


B3 1RB

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Training provider


Applications for this apprenticeship are being processed by Solihull College


Bryan Anderson 01789266245

  • Hospitality Team Member apprenticeship standard
  • Functional skills in English and maths
  • End point assessment
  • Health and safety training
  • Food safety training

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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