Apprentice Hospitality Team Member SUBURBAN INNS LIMITED
We are seeking to recruit and train a new member of our front of house team. We will develop and train you to work in all areas of our busy restaurant and give you the skills to start out on a successful career in this vibrant industry.
Closing date: 31 May 2022
Apprenticeship summary
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Weekly wage
£262.50
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Working week
5 days out of 7 to include weekend work. Days and hours TBC.
Total hours per week: 37.50
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Expected duration
18 months
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Possible start date
01 Jun 2022
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Date posted
01 Sep 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001759857
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Positions
1 available
Duties will include:
- Busser
- Back bar
- Barista
- Bar
- Waiting
- Supervisor responsibilities
- Manager responsibilities
- Cashing up
- Opening and closing the restaurant
- Rotas
- Basic P&L knowledge
- General kitchen knowledge
- Allergies
- Health and safety aspects
- Training staff
Requirements and prospects
Desired skills
- Basic food preparation skills
- Attention to detail
- Good timekeeper
Personal qualities
- Positive attitude
- Hardworking
- Willingness to learn
- Motivated
Desired qualifications
- English GCSE or equivalent
- Maths GCSE or equivalent
Future prospects
A job opportunity at the end of the apprenticeship.
Things to consider
- Active all day
- Lifting
- Chopping
- Working with all types of food
About the employer
We are a small independent pub and hotel group with venues across the West Midlands.
Our goal is to ensure our customers are welcomed by stylish and comfortable surroundings with an informal and easy-going atmosphere allowing you to truly relax and be yourself.
Employer
SUBURBAN INNS LIMITED
Address
15-20 St. Pauls Square
Birmingham
B3 1RB
Training
Training provider
SOLIHULL COLLEGE
Applications for this apprenticeship are being processed by Solihull College
Contact
Bryan Anderson 01789266245 bryananderson@stratford.ac.uk
- Hospitality Team Member apprenticeship standard
- Functional skills in English and maths
- End point assessment
- Health and safety training
- Food safety training
Apprenticeship standard
Hospitality team member
Level 2 (GCSE)
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