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Apprentice Chef de Partie SUBURBAN INNS LIMITED

We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.

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Closing date: 31 May 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    5 days out of 7 to include weekend work.

    Total hours per week: 37.50

  • Expected duration

    18 months

  • Possible start date

    01 Jun 2022

  • Date posted

    01 Sep 2021

  • Apprenticeship level

    Level 3 (A level)

  • Reference number


  • Positions

    1 available

  • Take responsibility for each section.
  • Support HC with all aspects of the kitchen.
  •  Learn all Health/Food Safety Aspects of the kitchen.
  •  Communication With suppliers
  •  Learn Specs v Stock rotation
  •  Cleaning
  •  Preparation for the daily service
  •  Stock ordering
  •  Stock control
  •  Pot wash
  •  Function services
  •  Input with Menu planning

Requirements and prospects

Desired skills

  • Basic food preparation skills
  • Attention to detail
  • Good timekeeper

Personal qualities

  • Positive attitude
  • Hard working
  • Willingness to learn
  • Motivated

Desired qualifications

  • English GCSE
  • Maths GCSE

Future prospects

A job opportunity at the end of the apprenticeship

Things to consider

  • Standing all day
  • Lifting
  • Chopping
  • Working with all types of food

About the employer

We are a small independent pub and hotel group with venues across the West Midlands.

Our goal is to ensure our customers are welcomed by stylish and comfortable surroundings with an informal and easy-going atmosphere allowing you to truly relax and be yourself.




15-20 St. Pauls Square


B3 1RB

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Training provider


Applications for this apprenticeship are being processed by Solihull College


Bryan Anderson 01789266245

Chef de partie apprenticeship standard

Functional skills in English and maths as required

End point assessment

Health and Safety training

Food Safety Training

Apprenticeship standard

Chef de partie

Level 3 (A level)

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