Apprentice Chef de Partie SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
Closing date: 16 Dec 2021
Total hours per week: 37.50
Possible start date
17 Dec 2021
01 Sep 2021
Level 3 (A level)
- Take responsibility for each section.
- Support HC with all aspects of the kitchen.
- Learn all Health/Food Safety Aspects of the kitchen.
- Communication With suppliers
- Learn Specs v Stock rotation
- Preparation for the daily service
- Stock ordering
- Stock control
- Pot wash
- Function services
- Input with Menu planning
Requirements and prospects
- Basic food preparation skills
- Attention to detail
- Good timekeeper
- Positive attitude
- Hard working
- Willingness to learn
- English GCSE
- Maths GCSE
A job opportunity at the end of the apprenticeship
Things to consider
- Standing all day
- Working with all types of food
About the employer
We are a small independent pub and hotel group with venues across the West Midlands.
Our goal is to ensure our customers are welcomed by stylish and comfortable surroundings with an informal and easy-going atmosphere allowing you to truly relax and be yourself.
Applications for this apprenticeship are being processed by Solihull College
Bryan Anderson 01789266245 email@example.com
Chef de partie apprenticeship standard
Functional skills in English and maths as required
End point assessment
Health and Safety training
Food Safety Training
Chef de partie
Level 3 (A level)
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