Apprentice Chef de Partie SUBURBAN INNS LIMITED
We are seeking to recruit and train an experienced Chef de Partie who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen.
Closing date: 31 May 2022
Apprenticeship summary
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Weekly wage
£262.50
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Working week
5 days out of 7 to include weekend work.
Total hours per week: 37.50
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Expected duration
18 months
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Possible start date
01 Jun 2022
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Date posted
01 Sep 2021
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC001759827
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Positions
1 available
- Take responsibility for each section.
- Support HC with all aspects of the kitchen.
- Learn all Health/Food Safety Aspects of the kitchen.
- Communication With suppliers
- Learn Specs v Stock rotation
- Cleaning
- Preparation for the daily service
- Stock ordering
- Stock control
- Pot wash
- Function services
- Input with Menu planning
Requirements and prospects
Desired skills
- Basic food preparation skills
- Attention to detail
- Good timekeeper
Personal qualities
- Positive attitude
- Hard working
- Willingness to learn
- Motivated
Desired qualifications
- English GCSE
- Maths GCSE
Future prospects
A job opportunity at the end of the apprenticeship
Things to consider
- Standing all day
- Lifting
- Chopping
- Working with all types of food
About the employer
We are a small independent pub and hotel group with venues across the West Midlands.
Our goal is to ensure our customers are welcomed by stylish and comfortable surroundings with an informal and easy-going atmosphere allowing you to truly relax and be yourself.
Employer
SUBURBAN INNS LIMITED
Address
15-20 St. Pauls Square
Birmingham
B3 1RB
Training
Training provider
SOLIHULL COLLEGE
Applications for this apprenticeship are being processed by Solihull College
Contact
Bryan Anderson 01789266245 bryananderson@stratford.ac.uk
Chef de partie apprenticeship standard
Functional skills in English and maths as required
End point assessment
Health and Safety training
Food Safety Training
Apprenticeship standard
Chef de partie
Level 3 (A level)
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