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Apprentice Chef de Partie The Star At Alfriston
As Chef de Partie, you will be assisting the Head Chef & Sous Chef in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn & Lounge, Room Service & Banqueting. Menu development, food purchase specification and standardised recipes.
Closing date: 16 Dec 2021
Apprenticeship summary
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Weekly wage
£424.00
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Working week
Days and shifts to be confirmed.
Total hours per week: 40.00
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Expected duration
24 months
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Possible start date
23 Dec 2021
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Date posted
23 Aug 2021
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC001755673
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Positions
2 available
As Chef de Partie, you will be assisting the Head Chef & Sous Chef in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn & Lounge, Room Service & Banqueting. Menu development, food purchase specification and standardised recipes.
The Chef de Partie also helps the management lead the development and monitoring of training, hygiene standards, and creative excellence culture. Responsibilities will include:
- To carry out the food preparation and culinary activities to the highest professional quality for all food production at the hotel. Including all items produced for; The Dining Room (60 covers), The Inn & Lounge (approx. 70), Room Service (30 Rooms) & Banqueting (One event space with a capacity: dining 60 & reception 100).
- To carry out The Star’s culinary offering within the required quality expectations and ethos from the Head Chef & Sous Chef’s created, developed, and updated menus.
- To assist the Head Chef & Sous Chef in understanding what food products and other necessary supplies need to be requested and purchased
- To participate in the departmental training, hygiene standards, and a creative excellence culture
Requirements and prospects
Desired skills
- Completed level 2 Catering/ Food Preparation desirable or have experience in the kitchen
- Good communication skills
Personal qualities
- Focused and high attention to detail
Desired qualifications
- Level 2 Catering qualification (or equivalent) is desired
- GCSEs at grades C/4 or above (or equivalent) in maths and English are desirable
Future prospects
We are exciting new project and would really like passionate and driven individuals to carry on and become a well-rounded chef.
Things to consider
- Variable shift pattern
- Consider Location
About the employer
A stunning grade II Listed 15th-century building in the medieval village of Alfriston, near the Seven Sisters and in the South Downs National Park, close to the historic town of Lewes and both Glyndebourne Opera House and Charleston. Following a year-long refurbishment it provides 30 bedrooms, an inn with all-day casual dining, a more formal restaurant and will also cater to events and weddings.
We are delighted to be recruiting for up and coming chefs. The exciting role allows you to make your name and enjoy establishing our reputation as the place to visit for fresh a la minute and simple food with a unique attention to detail
Employer
The Star At Alfriston
https://thepolizzicollection.com/the-star/
Address
High Street
Polegate
BN26 5TA
Training
Training provider
EAST SUSSEX COLLEGE GROUP
Applications for this apprenticeship are being processed by Sussex Coast College Hastings
Contact
Debbie Baldock-Apps 07971711253 Debbie.baldockapps@escg.ac.uk
Level 3 Chef De Partie apprenticeship standard, which includes:
- Level 2 Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
East Sussex College will provide the apprenticeship standard which will include the Diploma and Functional Skills if required.
East Sussex College will ensure Health & Safety, and Equality & Diversity.
Apprenticeship standard
Chef de partie
Level 3 (A level)
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