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Apprentice Production Chef KINETIC KITCHEN LTD

As a bakery assistant at Kinetic Kitchen, you'll learn all you need to know about working in a fast-paced start-up and creating healthy snacks for customers while working alongside an experienced team and gaining knowledge in the industry.

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Closing date: 10 Dec 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday - Friday, 5am starts.

    Total hours per week: 40.00

  • Expected duration

    13 months

  • Possible start date

    15 Dec 2021

  • Date posted

    17 Aug 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

As a bakery assistant at Kinetic Kitchen, you'll learn all you need to know about working in a fast-paced start-up and creating healthy snacks. You will be working along side an exprienced team of individuals who will be able to guide you and assist you in your daily tasks.

Daily duties may include but is not specific too:

  • Assisting with the production of our KETOnuts
  • Upkeep of the bakery with washing up and deep cleaning
  • Prep work, led by our head baker
  • Creating Nut Butters
  • Stamping and preparing packaging
  • Packaging of our KETOnuts
  • Occasional: Stand in Barista, local delivery driver

Requirements and prospects

Desired skills

  • Attention to detail
  • Organisation skills
  • Number skills
  • Team working
  • Initiative
  • Patience

Personal qualities

  • Good attitude to work
  • Eager to learn
  • Passion for food

Desired qualifications

GCSE or equivalent English (Grade 4 or above) 
GCSE or equivalent Food Technology (Grade 4 or above) 
GCSE or equivalent Mathematics (Grade 4 or above) 
Other Food Hygiene L1 (Grade Pass) 

Future prospects

Full time bakery assistant within the company at Kinetic Ktichen.

Things to consider

A driving license and own transport would be beneficial

About the employer

We are a performance food and beverage business, out to change the world for the better. Our gluten-free products are enjoyed by a fast-growing community of people with and without special dietary requirements. We have found that people from all walks of life enjoy our products, but there is a particularly good fit with people with an active and sporting focus to their lives, as well as those on a specific diet such as: • Ketogenic • Gluten free • Celiac diet • Diabetes




Unit 5

The Old Sawmill Business Park


BS40 6PE

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Training provider


Applications for this apprenticeship are being processed by Weston College


Charlotte Denning 01934411594

  • Intermediate qualification in Production Chef (Level 2)
  • Full on the job training and support from your team
  • Regular visits from your College Assessor
  • Functional skills in maths, English if not previously obtained

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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