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Apprentice Pizza Chef Jonothan Draper

Fantastic starting salary of 13,162.50! A rare opportunity exists for a bright, ambitious individual who is looking for an opening to learn all aspects of making & selling authentic Italian Pizza.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jan 2022

Apprenticeship summary

  • Weekly wage

    £253.13

  • Working week

    Monday to Friday. Times TBC.

    Total hours per week: 37.50

  • Expected duration

    12 months

  • Possible start date

    08 Feb 2022

  • Date posted

    16 Aug 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001752761

  • Positions

    1 available

You’ll be trained in all parts of the business because the business owner is looking for an individual who can grow with the company and eventually take on much more responsibility.
Whilst no experience is required ideally you should have a genuine interest in creating and making good quality food. You will need to be confident and detail oriented with good standards of personal hygiene.

As well as learning how to make Pizza from scratch you will learn about some aspects of marketing and promotion and business administration.

This is a long-term opportunity offering significant prospects for the right applicant. Your daily duties will include but not be limited to:

  • Daily preparation of Pizza Dough and Toppings
  • Make Van/s ready for Food Service
  • Maintain Hygiene Records, systems/procedures
  • Maintaining Hygiene and Overall Cleanliness of assigned areas
  • Managing Stock and Ordering

What can we offer you?

  • Some flexibility in hours
  • Up to 22 days annual leave plus further days in lieu when working bank holidays is needed.
  • Location on Yellow bus route
  • On-site parking
  • Annual bonus (based on qualifying period and company performance)

Requirements and prospects

Desired skills

  • Confident & numerically agile
  • Detail orientated
  • Good verbal communication skills
     

Personal qualities

  • Enthusiastic
  • Good work ethic

Desired qualifications

Driving license would be useful but is not essential.

Future prospects

Potential for career development.


About the employer

A recently established small business, Liguori’s Pizza makes Pizza from scratch which is cooked in a real wood-fired oven on a Van and sold to the general public at various locations throughout the week. In the next phase of development, the business will open a lunchtime only take out & delivery service operating from it’s base near Bournemouth Airport.

Employer

Jonothan Draper

Address

82

Enterprise Way

Christchurch

BH23 6NX

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Training

Training provider

Paragon

Applications for this apprenticeship are being processed by Paragon Skills For Industry

Contact

Chloe Hutchins 02393874752 chloe.hutchins@pgon.co.uk

Paragon Skills is a leading national Apprenticeship training provider supporting over 4,000 learners through their training, and 1,500 organisations to consistently deliver high quality Apprenticeships across their businesses. Paragon Skills achieves some of the highest success and achievement rates in the industry. Its extensive experience across multiple specialisms has contributed to an overall achievement rate of 71.4% (2018/19) exceeding the national average of 65.6%, and an Ofsted Grade 2 Good rating.
On completion of this 12 month apprenticeship you will have achieved: Level 2 Hospitality Team Member

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jan 2022