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Apprentice Chef Gisborough Hall Hotel

To consistently deliver the highest levels of excellence in food standards & cleanliness along with achieving hotel budgeted sales, profitability and safety obligations.

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Closing date: 10 Dec 2021

Apprenticeship summary

  • Weekly wage

    £138.60 to £267.30

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Shifts are on a rota basis, breakfast shifts start from 6am and dinner shifts can finish at 10:30pm, these will be discussed at interview. Weekends are included and you must have a flexible approach to working hours to meet the needs of the business

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    17 Dec 2021

  • Date posted

    10 Aug 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001750372

  • Positions

    1 available

  • Clean and prepare food in accordance with set procedures as directed by senior Chefs
  • Take ownership of your section, ensuring the highest standards of cleanliness are adhered to through the correct completion of cleaning and closedown schedules
  • Control company stock and property, ensuring correct storage of food and a basic understanding of food care along with the importance of waste management
  • Ensure compliance with all food and health and safety legal requirements, ensuring all food safety training and documentation is up to date
  • Assist in the preparation and cooking of staff lunches
  • Operate and clean equipment with due regard to safety
  • Willingness to learn new cooking techniques and preparation styles
  • Understand local authority expectations regarding Food safety
  • To participate fully in reviews, meetings and training
  • To comply with any other reasonable request made by the management team

Requirements and prospects

Desired skills

  • The ability to carry out tasks quickly and competently
  • The ability to pick up detailed instructions quickly and follow them closely
  • Good spoken communication skills

Personal qualities

  • A passion for food and we will teach you the rest.

Desired qualifications

  • A* - D in maths and English is preferred by the employer

Future prospects

  • A full-time job for the right candidate on completion of the qualification and progression in the role

Things to consider

This vacancy is to start immediately therefore you must be available to start before applying. The closing date, interview date and start date are subject to change. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Individuals are able to undertake an apprenticeship at a higher level than a qualification they currently hold, including any previously completed apprenticeships. Individuals can also undertake an apprenticeship at the same level, or lower level than a qualification they already hold as long as the new apprenticeship allows for new skills to be acquired and the content of the training is materially different from any previous qualification or apprenticeship. For example, if you already have a Level 4 qualification you still may be able to complete an apprenticeship at any level providing you meet the eligibility criteria and are learning substantive new skills. Please note; if you have been progressed, you will be contacted to complete a telephone interview. Please expect to receive a call from us within 5 working days. Applicants must go through this telephone procedure for your application to be progressed. 

Please be aware that as Northern Skills Group provide a recruitment matching service, we will also consider you for roles which pay the Apprenticeship National Minimum Wage.

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit: https://www.gov.uk/national-minimum-wage-rates.

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).


About the employer

Gisborough Hall Hotel are looking for an enthusiastic, hardworking individual to join their team as an Apprentice Chef. The successful candidate will work towards a Level 2 Apprenticeship in Commis Chef.

Employer

Gisborough Hall Hotel

Address

Gisborough Hall

Whitby Lane

Guisborough

TS14 6PT

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Training

Training provider

MIDDLESBROUGH COLLEGE

Applications for this apprenticeship are being processed by Northern Skills Group

  • Level 2 qualification in Commis Chef
  • Technical Certificate
  • Functional Skills in maths, English and ICT (where required)
  • Day release class

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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