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Apprentice Commis Chef HARRAMY'S BAR & RESTAURANT LIMITED

This well respected delightful country pub is looking to fully train two apprentice chefs to the high standard our customers are used to.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Dec 2021

Apprenticeship summary

  • Weekly wage

    £165.00

  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    10 Jan 2022

  • Date posted

    05 Aug 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001747895

  • Positions

    1 available

The successful candidate will be required to carry out the following:

  • Prepping
  • Kitchen management
  • Baking and desserts
  • Meat, poultry and fish prep
  • Special menu design
  • Stock rotation

Requirements and prospects

Desired skills

  • Good organisational skills
  • Team player

Personal qualities

  • Good levels of self hygiene
  • Hard working
  • Passionate
  • Keen to learn

Desired qualifications

  • Good levels of mathematics and English

Future prospects

  • For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.
  • There will also be room to progress within the company.

About the employer

Welcome to the Stags Head inn, our country pub in the heart of Lelley; where you will walk in to find a warm, cozy feel and a heartfelt welcome. ? The building originates from the 19th Century, by 1855 it had obtained a full license to sell ale and by 1909 the Hull Brewery had acquired the property. The Stags Head has welcomed many Landlords over the years as well as the lovely customers, young and old. ? Chris and Emma are now here to keep this brilliant country pub alive and the customers well fed and quenched with beer (or whatever you may fancy)! ? Here you will find many choices on our menu, from traditional pub classics to the stag signature dishes created by our fabulous chefs Dan, Craig & Simon with the help from Liam & Jenny. ?

Employer

HARRAMY'S BAR & RESTAURANT LIMITED

Address

Main Street

Hull

HU12 8SN

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Training

Training provider

TEC PARTNERSHIP

Applications for this apprenticeship are being processed by East Riding College

Contact

Business Development 01482390881 business.development@eastridingcollege.ac.uk

Level 2 Apprenticeship in Commis Chef
A range of internal training

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Dec 2021