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An exciting opportunity has arisen for an Apprentice commis Chef at a pizzeria based in Brandesburton.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Dec 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    10 Jan 2022

  • Date posted

    05 Aug 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

The successful candidate will be required to carry out the following:

  • Food preparation
  • Pizzas, pastas, grills, mains
  • Cleaning down
  • Food safety and hygiene

Requirements and prospects

Desired skills

  • Food hygiene desirable
  • Knife skills desirable

Personal qualities

  • Presentable
  • Proactive
  • Good work ethic

Desired qualifications

Good levels of maths and English

Future prospects

For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.

About the employer

The Mewburn family have been farming land around Brandesburton, East Yorkshire since 1899. The story of the original Bert’s restaurant really started with the beautiful lake that we overlook: in the 1970s our grandfather Robert (whom the pizzeria is named after) realised that some of the family land was sat on glacial sand and gravel deposits, so began to extract the minerals. The lake was created when the extraction work finished, and Dacre Park was established as a touring caravan site in 1984. The park has grown over the years, with the introduction of Scandinavian holiday lodges in 2005 and then Coneygarth Lakes and lodges in 2012. Bert’s in Brandesburton opened in June 2014 and has been a real family affair, with all four of Robert’s great-grandchildren closely involved in the restaurant. We still have the farm, where we are now rearing our own Wagyu beef, which is served in the restaurant. In 2017 we began looking for a venue in Hull, with the aim of bringing real wood-fired pizza and authentic Italian gelato to the city. When we saw the view of the Deep and the river Humber from the building that we have now transformed into our Hull restaurant, we knew it was the perfect venue. We are delighted to announce that Bert’s restaurant on Queen’s Street in Hull opened its doors on Wednesday 4th July 2018. Being food lovers ourselves and putting our heart and soul into Bert’s, we value and appreciate all customer feedback. Our family have been overwhelmed by the response and support from the village and surrounding communities, we look forward to welcoming you and your friends and family to our restaurant in Brandesburton, and to our new restaurant in Hull.





Queen Street



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Training provider


Applications for this apprenticeship are being processed by East Riding College


Business Development 01482390881

  • Level 2 Apprenticeship in Commis chef.
  • There will also be the chance to obtain
  • Functional Skills in Mathematics and English if required.

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Dec 2021