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Production Chef Apprentice Harrington Arms

We are looking for someone who can grow and develop with us and that will ultimately contribute to the further development of our food offering & has a genuine passion for the food they produce.

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Closing date: 09 Nov 2021

Apprenticeship summary

  • Weekly wage


  • Working week

    5 days p.w. Flexible hours TBC

    Total hours per week: 35.00

  • Expected duration

    12 months

  • Possible start date

    15 Nov 2021

  • Date posted

    03 Aug 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

You will work alongside our existing team as part of a tight-knit unit in an exciting, fast-moving friendly environment, learning and developing your skills such as:

  • Knowledge and craft
  • Preparing fresh food to order
  • Helping to clean and maintain the kitchen equipment
  • Maintaining the highest standards of cleanliness
  • Safety and compliance with hygiene and Covid19 regulations at all times.

Requirements and prospects

Desired skills

  • Punctuality
  • Attention to detail

Personal qualities

  • Enthusiastic
  • Determined
  • Ambitious
  • Keen to learn and develop

Desired qualifications

  • Current Health and Hygiene Certificate
  • Catering Qualification is desirable but not compulsory

Future prospects

Full time position for the right candidate after successful completion of the apprenticeship.

Things to consider

  • Ability to travel to and from place of work (it is on a bus route).
  • Unsociable hours, i.e. evenings and weekends will be involved.
  • Physically quite demanding.


  • 28 days paid holiday
  • Tips
  • Tea/ coffee/ soft drinks

The Apprenticeship National Minimum Wage guide (ANMW):

About the employer

Harrington Arms is situated in the wonderful Cheshire countryside, we are a traditional pub that serves good home cooked food. We are fortunate enough to have a large beer garden to take advantage of our position. We have very good repeat business both at lunch and evening sessions with customers being drawn from both the local area and further afield. We are continually looking to improve our overall offering and in particular our food offering.

We are small and friendly team, many staff having been with us for over 10 years. We work as one unit and despite working hard do have a laugh together.


Harrington Arms


Church Lane


SK11 9RJ

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Training provider


Applications for this apprenticeship are being processed by Macclesfield College


Maxim Business Training 01625410000

Level 2 Production Chef apprenticeship qualification.

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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