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Apprentice Chef ST Leonards Hotel

Greene King Locals are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice chef!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 15 Feb 2022

Apprenticeship summary

  • Weekly wage

    £196.80 - £267.30

  • Working week

    30 hours per working week. Shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    52 weeks

  • Possible start date

    22 Feb 2022

  • Date posted

    30 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001745238

  • Positions

    1 available

At the St Leonards Hotel l you will be working towards a Food Production Level 2 Apprenticeship standard over the course of 15 months.

Greene King's Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something that fits the bill.

If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you're looking for.

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.

You will be paid the National Minimum Wage for your age.

Reach your full potential! Greene King's career pathway has been designed specifically to promote development. Through their programme, you'll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you've completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits include:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Donate to charity of your choice through payroll - donations taken before tax.
  • Up to 28 days paid holiday
  • Pay national minimum wage for your age

Requirements and prospects

Desired skills

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Creativity and imagination for food presentation

Personal qualities

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends and evenings

Desired qualifications

No previous qualifications required.

Future prospects

Ongoing training and development.

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.


About the employer

Located just a short drive from some of the south coast's best beaches, the Bear hotel always offers a warm welcome, and even hosted Her Royal Highness Queen Victoria, in years gone by. The Bear is an ideal location to explore the South Coast and Isle of Wight. With 42 en-suite bedrooms The Bear takes pride in its successful combination of traditional charm with modern facilities. It continues to retain all the warmth and friendliness it's always offered, while boasting the best of food, wines and present-day comforts. With facilities to host up to 100 people the Bear can cater for any of your special occasions, including your wedding reception. With a dedicated co-ordinator, contact us to take care of your special day. The Bear is only a two minute walk from both the railway and bus stations and only three minutes from the motorway. Centered in Havant the hotel is also close to a variety of eating establishments both to eat in and takeaway. The Bear also offers free wi-fi and parking making it an ideal location for your next meeting. Last check in is 11pm. This is a dog friendly hotel.

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

Contact

recruitment@lifetimetraining.co.uk

  • Production Chef Apprenticeship Level 2
  • English and maths Functional Skills Level 2

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 15 Feb 2022