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Apprentice Chef Shears Inn

Shears Inn are looking to take on a Apprentice Chef to work with in their team and take on day to day duties as requested. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

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Closing date: 30 Oct 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts to be confirmed, Flexible but will include Weekends and Evenings

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    31 Oct 2021

  • Date posted

    27 Jul 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Washing up
  • Preparing fresh homemade meals from scratch.
  • Filling in documentation
  • Deep cleaning of kitchen equipment
  • To maintain the required level of hygiene standards as laid down both legally and by the Company’s own practices
  • To maintain any equipment used to fulfil your job e.g. knives and clothing to the required standards
  • To assist with stock control and ensure waste is minimised
  • To support colleagues at all times during service and prep to ensure teamwork is maintained

Requirements and prospects

Desired skills

  • Good time keeping
  • Good communication skills

Personal qualities

  • Able to work as part of a team
  • Able to work under pressure
  • Able to take instructions

Desired qualifications

  • A*-C (9-4) grades in maths and English preferred or equivalent

Future prospects

  • To be discussed upon completion of the apprenticeship

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week)

The Apprenticeship National Minimum Wage guide is updated every April (ANMW):

About the employer

Pub, Restaurant, Bed and Breakfast in Halifax.


Shears Inn



Paris Gates



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Training provider


Applications for this apprenticeship are being processed by Calderdale College


Madeline Oxby 01422 418 431

  • Production Chef Level 2 Apprenticeship Standard

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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