Apprentice Chef La Locanda
The ideal applicant will be training • To cook real Italian Cuisine with the use of EVOO using local products and with seasonality • To make craft pasta, cheese, ice creams and breads
Closing date: today
Total hours per week: 40.00
Possible start date
25 Oct 2021
19 Jul 2021
Level 2 (GCSE)
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen.
Duties to include:
- To cook real Italian Cuisine with the use of EVOO using local products and with seasonality
- To make craft pasta, cheese, ice creams and breads
Requirements and prospects
- Keen and willing to learn
- No formal qualifications required
- Upon completion of the apprenticeship you could progress into full-time employment.
Things to consider
THE COMPANY MAY WISH TO INTERVIEW APPLICANTS BEFORE THE CLOSING DATE, RESULTING IN THE VACANCY BEING FILLED BEFORE THE GIVEN DATE.
About the employer
A family ran Italian Restaurant established in 2003 it is an award winning restaurant using only the best of the loal producers with seasonality.
NORTH LANCS. TRAINING GROUP LIMITED(THE)
Applications for this apprenticeship are being processed by North Lancs Training Group Ltd
recruitment 01254395355 firstname.lastname@example.org
Intermediate level 2 Apprenticeship, including NVQ and functional skills maths and English. Work based learning.
Level 2 (GCSE)
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