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Level 2 Commis Chef Apprentice ANGELFISH (SOUTHAMPTON) LIMITED

The Beach Hut Café are looking for All aspects of food preparation/presentation. Food hygiene & cleanliness. Ordering. Stock control/rotation.

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Closing date: 30 Sep 2021

Apprenticeship summary

  • Weekly wage

    £147.84 to £285.12

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    4 days a week minimum, including some weekend work, split shift system in place (summer season only). More hours available in the summer if desired. Start time AM shift 8:30, Start time PM shift 11:00 current closing time (seasonal) 7:00-8:00 PM TBC.

    Total hours per week: 32.00

  • Expected duration

    18 months

  • Possible start date

    13 Oct 2021

  • Date posted

    15 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001737954

  • Positions

    1 available

Looking for a dedicated and enthusiastic individual that sees their future within the catering business to join our team. This is an opportunity for the right person to acquire a lot of skills from our head chef in all aspects of the business but with a particular emphasis on the food preparation side, including:

  • Food hygiene, preparation, presentation
  • Temperature monitoring
  • Allergen awareness
  • Menu input
  • Pricing
  • Stock control & rotation, etc.

We run a clean, tidy & efficient kitchen and the applicant needs to be able to work at their best when we are at our busiest.     


Requirements and prospects

Desired skills

  • Literate and numerate
  • Food hygiene certification a bonus but not essential as training given

Personal qualities

Polite, punctual. clean, tidy, organised, good interpersonal skills, able to work as part of a team and to perform under pressure.

Desired qualifications

You will be required to have, unless exempt on entry, apprentices will be required to achieve Level 1 Functional Skills in English & maths and take the test at Level 2 prior to undertaking the end point assessment.

Future prospects

On successful completion, apprentices may progress into a Chef de Partie role or Senior Production Chef role.

You will gain practical experience whilst working towards a recognised qualification.

Things to consider

N/A


About the employer

A small family run, independent business in a great location which is already busy but due to recent significant investment in equipment, technology and processes we are becoming busier and busier as the business is growing.   

Employer

ANGELFISH (SOUTHAMPTON) LIMITED

Address

The Foreshore

Green Lane

Southampton

SO31 4JB

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Training

Training provider

EASTLEIGH COLLEGE

Applications for this apprenticeship are being processed by Eastleigh College

Contact

Experts@eastleigh.ac.uk

The apprenticeship standard covers the core skills, knowledge and behaviours required to demonstrate competency within specific areas to include:

• Culinary
• Food Safety
• People
• Business

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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