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Apprentice Butcher Crowhill Quality Butchers

We are looking for an enthusiastic candidate with the willing to work hard.  Passion and drive is a must along with a keenness to learn on the job. This role is demanding both physically and mentally. If you think you have what it takes to become a Butcher then please send over your application form and CV.

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Closing date: 27 Oct 2021

Apprenticeship summary

  • Wage

    To be agreed upon appointment

  • Working week

    30-39 hours a week including weekend work.

    Total hours per week: 30.00

  • Expected duration

    20 months

  • Possible start date

    30 Oct 2021

  • Date posted

    19 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001737889

  • Positions

    1 available

To learn all aspects of Butchery including;

  • Breaking down primals
  • Preparing cuts for retail sale
  • Serving customers Cleaning
  • Knife skills
  • Creating and maintaining displays

Requirements and prospects

Desired skills

  • Good communicator
  • Team player
  • Readiness to learn
  • Punctual

Personal qualities

  • Good time keeper
  • Enthusiastic
  • Keen to learn
  • Polite

Desired qualifications

Minimum GCSE grade C in maths and English

Future prospects

Upon completetion the chance of a full time position within our business.

Things to consider

Butchery is a skills shortage so if you are proficient and qualified you can earn a good living


About the employer

We are a large retail and catering company and employ 14 staff members. After their opening of the shop in April 1987, Crowhill Butchers quickly became the community's favorite local butchers with rapid expansion serving people all over Nuneaton, Bedworth and Hinkley area.

Employer

Crowhill Quality Butchers

Address

7

Raven Way

Nuneaton

CV11 6SG

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Training

Training provider

M.E.A.T Ipswich Limited

Applications for this apprenticeship are being processed by Meat East Anglia Trades (Ipswich) Ltd

Contact

Andrew MacDonald 01473270757 andrew@meatipswich.co.uk

Butchery, cleaning, knife skills – discussed in further detail during the interview process

Level 2 Award in Health and Safety
Level 2 Award in Food Safety
Level 2 Award in Knife Skills

Functional Skills Levels 1 and/or 2 in maths and English if applicable.

Apprenticeship standard

Butcher

Level 2 (GCSE)


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