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Level 2 Customer Service/Barista Apprentice Websters Catering

We are looking for an enthusiastic, outgoing and friendly team member to learn all aspects of working in a coffee shop.

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Closing date: 12 Nov 2021

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    Monday to Friday between 8am to 4pm

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    19 Nov 2021

  • Date posted

    13 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001737418

  • Positions

    1 available

Responsibilities: 

  • Working to Food Hygiene and Safety recommendations
  • Keeping shop area clean and tidy
  • Re-stock shop displays
  • Prepares and serves espresso-based coffee
  • Serve hot and cold beverages and food
  • Selling special items and taking orders
  • Using all forms of payments

Requirements and prospects

Desired skills

  • Good communicator
  • Presentable
  • Willing to learn
  • Drive to succeed
  • Excellent team player
  • Focused on the detail
  • Passionate about customer service

Personal qualities

  • Drive to succeed
  • Determination - a get up and go attitude

Desired qualifications

  • GCSEs at grades A*-C/9-4 (or equivalent) in maths, English 

Future prospects

tbc


About the employer

Webste's is a Croydon based catering company that prides itself on our efficient and friendly service. All our products are made fresh on the day with quality ingredients and are beautifully presented. 

Employer

Websters Catering

Address

137 139

Windmill Road

Croydon

CR0 2XT

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Training

Training provider

BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION

Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education

Contact

sophie Carpenter 0203 9544965 Sophie.carpenter@lsec.ac.uk

On programme Training:

  • Hospitality Team Member Level 2 Apprenticeship Standard
  • Level 2 Functional Skills in maths and English
  • Institute of Apprenticeship Certificate

End-Point Assessment:

  • On-demand test
  • Culinary challenge observation
  • Business project
  • Professional discussion

Apprenticeship standard

  • Hospitality team member

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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