Commis Chef Apprentice The Globe Inn
The Globe needs you! There is an opportunity for an apprentice commis chef who would like to learn in this industry. You will be part of a small kitchen team made up of a head chef and chef de partie and pot washers. you will learn all aspects and have a good understanding of a well-run pub.
Closing date: 30 Sep 2021
Total hours per week: 35.00
Possible start date
01 Oct 2021
12 Jul 2021
Level 2 (GCSE)
Here at The Globe, we are looking for an apprentice commis chef. we thrive on using local produce where possible and have a strong belief in "fresher the better". We make most things in-house and our menus changed throughout the seasons making sure we keep a good variety all year round. Our kitchen is fairly modern and has all the necessities of a professional kitchen. You will be highly involved in the kitchen team and will shadow the head chef when possible to learn all the basics. Once confident you will move around the kitchen growing your knowledge and mindset all aiming towards making you a greater chef.
As a commis chef, your duties could vary from day to day, but you will be learning all of the basics of cooking such as:
- Knife skills
- Cooking sauces
- Cold starters
- Prepping veg
- Assisting with anything that the other chefs may ask you to do
Requirements and prospects
- Being a hard worker
- Having the imagination to progress
- Being able to complete written elements of apprenticeship in the allotted time
- Passion for food
Hopefully, progress into a permanent position.
Things to consider
Travel to and from the location in unsociable hours.
About the employer
The Globe is a 17th-century country pub with lots of character, we are located in the beautiful market town of Somerton.
Our talented team is here to help and assist you as soon as you enter. We bring great pride to our products, as well as customer service, and with a great atmosphere throughout.
All our food is brought fresh 6 days a week and is prepared daily by our talented kitchen team lead by head chef Jordan.
Our pub is large and offers everything, from pool tables and darts to restaurant-style dining in our conservatory. We also have a large beer garden which is perfect for a summer escape and when winter comes, we light our large open fire in our main bar area.
Applications for this apprenticeship are being processed by Strode College
Suzie Drew 01458 844419 firstname.lastname@example.org
- Commis Chef - Level 2 Apprenticeship Standard
- 1 day/week at Strode College
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
Level 2 (GCSE)
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