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Commis Chef Apprentice The Globe Inn

The Globe needs you! There is an opportunity for an apprentice commis chef who would like to learn in this industry. You will be part of a small kitchen team made up of a head chef and chef de partie and pot washers. you will learn all aspects and have a good understanding of a well-run pub.

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Closing date: 30 Aug 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Hours will differ but will be weekends.

    Total hours per week: 35.00

  • Expected duration

    18 months

  • Possible start date

    01 Sep 2022

  • Date posted

    12 Jul 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Here at The Globe, we are looking for an apprentice commis chef. we thrive on using local produce where possible and have a strong belief in "fresher the better". We make most things in-house and our menus changed throughout the seasons making sure we keep a good variety all year round. Our kitchen is fairly modern and has all the necessities of a professional kitchen. You will be highly involved in the kitchen team and will shadow the head chef when possible to learn all the basics. Once confident you will move around the kitchen growing your knowledge and mindset all aiming towards making you a greater chef.

As a commis chef, your duties could vary from day to day, but you will be learning all of the basics of cooking such as:

  • Knife skills
  • Cooking sauces
  • Salads
  • Cold starters
  • Prepping veg 
  • Assisting with anything that the other chefs may ask you to do

Requirements and prospects

Desired skills

  • Being a hard worker
  • Having the imagination to progress
  • Being able to complete written elements of apprenticeship in the allotted time

Personal qualities

  • Commitment
  • Passion for food
  • Punctual
  • Competent

Desired qualifications

  • N/A

Future prospects

Hopefully, progress into a permanent position.

Things to consider

Travel to and from the location in unsociable hours.

About the employer

The Globe is a 17th-century country pub with lots of character, we are located in the beautiful market town of Somerton.

Our talented team is here to help and assist you as soon as you enter. We bring great pride to our products, as well as customer service, and with a great atmosphere throughout.

All our food is brought fresh 6 days a week and is prepared daily by our talented kitchen team lead by head chef Jordan.

Our pub is large and offers everything, from pool tables and darts to restaurant-style dining in our conservatory. We also have a large beer garden which is perfect for a summer escape and when winter comes, we light our large open fire in our main bar area.


The Globe Inn


Market Place


TA11 7LX

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Training provider


Applications for this apprenticeship are being processed by Strode College


Suzie Drew 01458 844419

  • Commis Chef - Level 2 Apprenticeship Standard
  • 1 day/week at Strode College

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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