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Apprentice Commis Chef Level 2 Madisons

Looking for a candidate who is enthusiastic, reliable and willing to learn, team player with a passion for food. Level 2 Commis chef Apprenticeship Standard.

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Closing date: 28 Oct 2021

Apprenticeship summary

  • Weekly wage

    £198.00

  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 33.00

  • Expected duration

    14 months

  • Possible start date

    29 Oct 2021

  • Date posted

    09 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001736352

  • Positions

    1 available

Duties will include:

  • Prepare fresh food to company satisfaction
  • Keep kitchen clean, tidy and hygienic at all times
  • Keep up to date with new menus, products etc.

Requirements and prospects

Desired skills

  • Good communication skills
  • Good team working skills

Personal qualities

  • Friendly
  • Approachable
  • Good attitude
  • Self-disciplined
  • Motivated

Desired qualifications

No qualifications required, full training will be given.

Future prospects

None specified.

Things to consider

We are open Monday to Saturday evenings only from 5 pm (Closed on Sundays), ideally, we are looking for someone who lives fairly locally, and the travel won't be an issue.


About the employer

We are a family run business and the original founders of Madisons back in 1996. We pride ourselves on our great food, great service and friendly atmosphere. The restaurant has a very vibrant party atmosphere for anyone celebrating any special occasions.

Employer

Madisons

Address

32

Homesdale Road

Bromley

BR2 9LD

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Training

Training provider

BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION

Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education

Contact

Sophie Carpenter 0203 954 4965 sophie.carpenter@lsec.ac.uk

Level 2 Commis Chef apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)
  • Institute of Apprenticeship Certificate

End-Point Assessment (EPA):

  • On-demand test
  • Culinary challenge observation
  • Business project
  • Professional discussion

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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