Apprentice Commis Chef Level 2 Madisons
Looking for a candidate who is enthusiastic, reliable and willing to learn, team player with a passion for food. Level 2 Commis chef Apprenticeship Standard.
Closing date: 28 Oct 2021
Total hours per week: 33.00
Possible start date
29 Oct 2021
09 Jul 2021
Level 2 (GCSE)
Duties will include:
- Prepare fresh food to company satisfaction
- Keep kitchen clean, tidy and hygienic at all times
- Keep up to date with new menus, products etc.
Requirements and prospects
- Good communication skills
- Good team working skills
- Good attitude
No qualifications required, full training will be given.
Things to consider
We are open Monday to Saturday evenings only from 5 pm (Closed on Sundays), ideally, we are looking for someone who lives fairly locally, and the travel won't be an issue.
About the employer
We are a family run business and the original founders of Madisons back in 1996. We pride ourselves on our great food, great service and friendly atmosphere. The restaurant has a very vibrant party atmosphere for anyone celebrating any special occasions.
BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION
Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education
Sophie Carpenter 0203 954 4965 firstname.lastname@example.org
Level 2 Commis Chef apprenticeship standard, which includes:
- Level 1/2 Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
- Institute of Apprenticeship Certificate
End-Point Assessment (EPA):
- On-demand test
- Culinary challenge observation
- Business project
- Professional discussion
Level 2 (GCSE)
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