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Production Chef Apprentice THE WHITE HOUSE HOTEL LTD

We are looking for an enthusiastic production chef to work with us across our two businesses. We produce hand-made pizzas plus various side dishes and accompaniments in a fast-paced kitchen environment. Our hotel serves a high volume of cooked breakfasts and we also cater for private functions and corporate events.

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Closing date: 22 Aug 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts will generally be a mixture mornings and evenings during the week and at weekends. Shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    16 months

  • Possible start date

    06 Sep 2021

  • Date posted

    08 Jul 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Main Duties:

  • Fresh food prep
  • Cooking with pizza oven, fryer, rational
  • General cleaning
  • Food hygiene and health and safety considerations

Requirements and prospects

Desired skills

  • Good knowledge of food hygiene and health and safety
  • Good knife skills
  • Good prep skills beneficial
  • Good communication skills

Personal qualities

  • Passionate about the industry and keen to learn
  • Able to take instructions and carry out duties appropriately
  • Someone who can learn from mistakes and move forward
  • Punctual
  • Reliable

Desired qualifications

  • It would be an advantage to have GCSE’s in the 4 to 9 (A* to C) range or equivalent for English and maths, but this is not essential as you will complete Functional Skills as part of the apprenticeship if necessary

Future prospects

  • We will be offering permanent positions for apprentices who complete their qualifications, are punctual, reliable and work well within our team

Things to consider

  • Wage review possible and any increase will be dependent on performance. Shifts may start early and finish late so private transport to and from Williton would be preferential

About the employer

We are a busy, family-run pizza takeaway business and small hotel and restaurant.





Long Street



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Training provider

Bridgwater & Taunton College

Applications for this apprenticeship are being processed by Bridgwater & Taunton College

Level 2 Apprenticeship Standard No. 364 in Production Chef:

  • Level 2 Production Chef - Knowledge, Skills and Behaviours
  • Edexcel Level 1 Functional Skills English
  • Edexcel Level 1 Functional Skills maths

Apprenticeship standard

Production chef

Level 2 (GCSE)

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