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Bar and Waiting Apprentice The Royal Oak

Chef & Brewer are looking for an enthusiastic, reliable and confident applicant to join their team as a Bar and Waiting Apprentice. Applicants must be willing to work evenings and weekends and have a passion for customer service!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 19 Oct 2021

Apprenticeship summary

  • Weekly wage

    £196.80 - £267.30

  • Working week

    Shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    65 weeks

  • Possible start date

    26 Oct 2021

  • Date posted

    05 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001733903

  • Positions

    1 available

Chef & Brewer are a collection of traditional pub restaurants that take pride in delivering delicious freshly cooked food, made from the best seasonal produce. Our relaxing and comfortable pubs are perfect for a Sunday roast, light lunch or drink with friends or family. We also serve a great range of drinks including real ales, draughts, wines, spirits and soft drinks. Find out more about us and our values below or find your local now.

Whether you fancy whiling away an afternoon with a good book and a delicious light lunch or an evening catching up with friends over seasonal specialties, you've come to the right place. Our fabulous classic country pubs are perfect for every occasion, proudly serving great food in the most relaxed surroundings.

Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

All of our employees play a crucial part in delivering an exceptional guest experience and ensuring every guest leaves with a Smile. In Chef & Brewer our people embrace the Greene King behaviours and display authentic and engaging leadership qualities in all aspects of working life, making the pub an exciting, vibrant and fun place to work.

We're passionate about bringing out the best in people. We provide some of the most exciting training opportunities in the industry!

As a Greene King Team Member we can offer you an entrance to a fantastic career pathway in the Hospitality sector, with dedicated and tailored support and training throughout each step of your career with us! This is all rounded off with a great benefits package which will cater to your individual needs.

This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.

Daily duties:

  • Maintenance of a safe, hygienic and secure working environment
  • Working effectively as part of a hospitality team
  • Serve food at the table
  • Give customers a positive impression of yourself and your organisation
  • Serve alcoholic and soft drinks
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Donate to charity of your choice through payroll - donations taken before tax.
  • Up to 28 days paid holiday

At the Royal Oak you will be working towards a Food and Beverage Level 2 Apprenticeship Standard over the course of 15 months.


Requirements and prospects

Desired skills

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Personal qualities

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn  
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings

Desired qualifications

  • No previous qualifications required

Future prospects

  • Ongoing training and development

Things to consider

  • The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early

About the employer

Sometimes you know just what you want; great pub food cooked with care. Whether it's hand-battered cod & chips, the gourmet burger, or the ever-popular 'Brewer's Chicken', now is the time to rediscover your old favourites. Make sure you try our traditional Sunday roasts with a huge a Yorkshire pudding and unlimited gravy. The food at Royal Oak is rooted in traditional British cuisine and the chefs showcase a modern flair with the dishes they produce. The team at the Royal Oak are passionate about our food menu, so you can relax and enjoy our quality dishes and great service at this fantastic venue. The Royal Oak in Farnham Common, Slough offers a warm and cosy atmosphere with great quality pub dishes, served with the occasional twist. We look forward to welcoming you at the Royal Oak soon.

Employer

The Royal Oak

Address

Beaconsfield Road

Slough

SL2 3HS

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

Contact

null recruitment@lifetimetraining.co.uk

  • Bar and Waiting Apprentice Level 2 Apprenticeship Standard
  • Functional Skills in maths and English

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 19 Oct 2021