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Apprentice Commis Chef Gary Christopher Coughlan

Training on all sections of the kitchen and assisting the Chefs with the day to day tasks as well as managing your own section on certain days of the week. Maintain high levels of hygiene standards and working with the team to keep the menu constantly evolving. All we require is the right attitude, enthusiasm, drive and passion.

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Closing date: 28 Oct 2021

Apprenticeship summary

  • Weekly wage

    £180.18 to £347.49

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Hours based around Tuesday to Saturday, mostly breakfast and lunch. Friday night operation in the summer months only. Shifts TBC.

    Total hours per week: 39.00

  • Expected duration

    18 months

  • Possible start date

    29 Oct 2021

  • Date posted

    02 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001733257

  • Positions

    2 available

Duties involve:

  • To wash and prepare all fresh fruit and vegetables, picked daily from our farm
  • Cooking and pickling
  • Meat and fish prep
  • Pastry production
  • Managing your time carefully
  • Complete your work to the standard required with guidance from the Head Chef
  • Stock checks, stock control and waste management
  • Setting up, preparing and cleaning working environment
  • Identifying commonly used knives and equipment and their specific uses
  • Teamwork and developing working relationships
  • Maintain a high level of hygiene practices
  • Ability to work alongside others with a positive attitude, maintain good time keeping

Requirements and prospects

Desired skills

  • Whilst we do not require any previous experience, showing a real passion for the industry and a good understanding of basic cooking principles and culinary terms will benefit the candidate

Personal qualities

  • Enthusiasm is key
  • Good punctuality
  • Be able to retain information and key instruction
  • We really look to employ a person, not a skillset. We are looking for foodie people who are like minded and caring

Desired qualifications

  •  GCSE grade A - C (9 - 4) or the equivalent in English and maths

Future prospects

  • Promotion and development with the company are important to us, we want to see you grow and develop

Things to consider

  • We are only operational 5 days a week. We close on Sundays and will be open on Friday evenings during the summer months- we really look to give our staff a work life balance

About the employer

Our quirky cafe serves outstanding coffee, teas and delicious cakes crafted on-site in our brand new bakeshop. The full service restaurant creates exciting & innovative flavours inspired by our organic farm serving breakfast and lunch. All served in our refurbished 1850’s train carriage booths, double-decker bus, or beautiful garden with a laser focus on local, ethical & sustainability.

We are a family run, quirky restaurant and deli, situated on a farm where the majority of our produce comes from.

Employer

Gary Christopher Coughlan

Address

The Railway Carriage Cafe

Lopenhead

South Petherton

TA13 5JH

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Training

Training provider

YEOVIL COLLEGE

Applications for this apprenticeship are being processed by Yeovil College

Contact

Michelle Rogers +447880476072 michelle.rogers@yeovil.ac.uk

  • Commis Chef Level 2 Apprenticeship Standard 
  • Training for each section within the kitchen, menu planning and development, Stock rotation and hygiene
  • Weekly attendance to college to complete the knowledge, skills and behaviours required

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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