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Apprentice Butcher Bramptons Ltd

We are looking to build our team from within and train an apprentice to be an integral part of the business. The apprentice will be taught every aspect of butchery and in addition to learning in the workplace will attend Plumpton College Butchery Department one day every other week to complete the apprenticeship.

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Closing date: 30 Sep 2021

Apprenticeship summary

  • Wage

    To be agreed upon appointment

  • Working week

    40 hours per week, 5 days. Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    01 Oct 2021

  • Date posted

    25 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001729867

  • Positions

    1 available

  • Butcher all species of meat
  • Bone, roll, dice, slice meat
  • Produce orders to customer specifications
  • Meet time deadlines
  • Make sausages and other value-added products
  • Maintain high standards of food hygiene and personal cleanliness
  • Work as part of a team
  • Communicate with other members of the team.
  • Be capable of the very best customer service.

Requirements and prospects

Desired skills

  • Some manual dexterity
  • An ability to communicate
  • Good health (some lifting)
  • Able to accept and use training

Personal qualities

  • Reliability
  • Ability to teamwork
  • Follow directions
  • Willingness to learn
  • Good personal hygiene
  • An interest in food and the completion of a task to a high standard

Desired qualifications

  • Maths and English GCSE’s, or equivalent, grade 3/D or above are helpful but not essential as support will be given in these subjects

Future prospects

  • We are looking to build our team from within and train an apprentice to be an integral part of the business
  • We support promotion from within for the right person and it is the ‘right’ person that we want to employ
  • Butchery is a good, well paid career with great opportunities
  • There is a shortage of butchers at present and a good butcher will never be without a job

Things to consider

  • This vacancy is located in Brighton
  • In addition, the successful candidate will be expected to travel to the Plumpton College Butchery Department for one day every other week

Company Benefits:

  • We enjoy a hardworking positive atmosphere where people come first
  • Our team, practice and maintain the highest personal and professional standards to ensure our business continues as one of the best butchers in the area
  • Staff meat allowance
  • Free tea and coffee
  • Uniform and PPE provided

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit: https://www.gov.uk/national-minimum-wage-rates


About the employer

Bramptons is a traditional butchers that has been trading on the same site since 1873. We have been Sussex Butcher of the Year twice and have been nominated again for the 2017 Award. We pride ourselves in the fact that all our meat is free range and sourced from Sussex farmers. The shop is located on St Georges Road in the heart of Kemp Town, Brighton, where there are many other specialised shops.

Employer

Bramptons Ltd

Address

114

St Georges Road

Brighton

BN2 1EA

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Training

Training provider

PLUMPTON COLLEGE

Applications for this apprenticeship are being processed by Plumpton College

Contact

Alice Hutchinson 01273 892127 alice.hutchinson@plumpton.ac.uk

This vacancy is an opportunity for an apprentice to learn butchery and the associated skills needed to be a modern butcher.

The apprenticeship is completed in partnership with Plumpton College’s highly regarded Butchery Apprenticeship Department, where the successful applicants will embark on a Level 2 This Butchery Apprenticeship, lasts between 12 and 18 months. The course includes all aspects of modern butchery together with additional qualifications in food hygiene and health and safety. The course concludes with an assessment in skills and knowledge before the apprenticeship qualification is awarded.

Apprentices spend 20% of their time being trained, mentored and taught in both the workplace and at college. Where necessary, the training includes helping students achieve competency in maths and English.

Here at Bramptons, we enjoy a hardworking positive atmosphere where people come first. Our team practice and maintain the highest personal and professional standards to ensure our business continues as a premier butchery outlet.

Apprentices will achieve Level 2 Food Safety Award, Level 2 Health & Safety in the Food Supply Chain Award, and Level 2 Knife Skills Award prior to taking the end-point assessment.

Apprenticeship standard

Butcher

Level 2 (GCSE)


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