Production Chef Apprentice RICH REWARDS LIMITED
To work alongside our head chef, to learn our ways of what we do, in all aspects of our environment, but also with input and ideas from you. With the aim to work on your own unsupervised.
Closing date: 30 Sep 2022
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 40.00
Possible start date
01 Oct 2022
24 Jun 2021
Level 2 (GCSE)
Apprentice Production Chef:
- Work alongside our head chef
- Learning all food preparation
- Cooking & presenting
- Stock control & costing
- Ongoing further training
Requirements and prospects
- Basic knife skills
- Personal hygiene
- English speaking
- Willing to learn
Apprentices without level 1 English and maths will need to achieve level 1 and take the test for level 2 English and maths prior to taking the end-point assessment. For those with an education, health and care plan, or a legacy statement the apprenticeships English and maths minimum requirement is Entry Level 3, and British Sign Language qualifications are an alternative to English qualifications for whom this is their primary language.
Dependant of apprentices aspirations.
Things to consider
Finish late and transport to and from rural location.
About the employer
The Bell Inn, Evercreech is a family run village pub - with the ethos of the community at its very heart.
Warm surroundings, open fires, home cooked food served all day, traditional real ales, Somerset ciders, freshly ground coffee, beer garden, as well as comfortable accommodation are just a few of our assets we would love to share with you.
Dean & Anna Clarke are the owners of the traditional coaching inn placed at the heart of the large village community. On the edge of Somerset’s picturesque Mendip Hills, the pub has obtained several awards for its appearance. This has been recognised by Mendip in Bloom awards - Bronze in 2008 and Silver in 2009 and 2010 for ‘Best Rural Pub’.
So why not come and give us a visit whether it’s for a comfortable stay in our en-suite accommodation, an honest home-cooked meal or just for a well deserved pint of our ever changing locally sourced real ale, just give The Bell a ring!
Applications for this apprenticeship are being processed by Strode College
Suzie Drew 01458 844419 email@example.com
- Level 2 Production Chef Apprenticeship Standard
- Functional Skills in maths and English if required
Production chefs work as part of a team in time-bound and often challenging kitchen environments, They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.
On the job training and 1 day at College
Level 2 (GCSE)
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