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Production Chef Apprentice RICH REWARDS LIMITED

To work alongside our head chef, to learn our ways of what we do, in all aspects of our environment, but also with input and ideas from you. With the aim to work on your own unsupervised.

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Closing date: 30 Sep 2021

Apprenticeship summary

  • Weekly wage

    £172.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts TBC including College day.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    01 Oct 2021

  • Date posted

    24 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001729690

  • Positions

    1 available

Apprentice Production Chef:

  • Work alongside our head chef
  • Learning all food preparation
  • Cooking & presenting
  • Stock control & costing
  • Ongoing further training

Requirements and prospects

Desired skills

  • Basic knife skills
  • Personal hygiene
  • English speaking

Personal qualities

  • Willing to learn
  • Flexible
  • Enthusiastic

Desired qualifications

Apprentices without level 1 English and maths will need to achieve level 1 and take the test for level 2 English and maths prior to taking the end-point assessment. For those with an education, health and care plan, or a legacy statement the apprenticeships English and maths minimum requirement is Entry Level 3, and British Sign Language qualifications are an alternative to English qualifications for whom this is their primary language.

Future prospects

Dependant of apprentices aspirations.

Things to consider

Finish late and transport to and from rural location.


About the employer

The Bell Inn, Evercreech is a family run village pub - with the ethos of the community at its very heart.

Warm surroundings, open fires, home cooked food served all day, traditional real ales, Somerset ciders, freshly ground coffee, beer garden, as well as comfortable accommodation are just a few of our assets we would love to share with you.

Dean & Anna Clarke are the owners of the traditional coaching inn placed at the heart of the large village community. On the edge of Somerset’s picturesque Mendip Hills, the pub has obtained several awards for its appearance. This has been recognised by Mendip in Bloom awards - Bronze in 2008 and Silver in 2009 and 2010 for ‘Best Rural Pub’.

So why not come and give us a visit whether it’s for a comfortable stay in our en-suite accommodation, an honest home-cooked meal or just for a well deserved pint of our ever changing locally sourced real ale, just give The Bell a ring!

Employer

RICH REWARDS LIMITED

Address

Bruton Road

Shepton Mallet

BA4 6HY

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Training

Training provider

STRODE COLLEGE

Applications for this apprenticeship are being processed by Strode College

Contact

Suzie Drew 01458 844419 sdrew@strode-college.ac.uk

  • Level 2 Production Chef Apprenticeship Standard
  • Functional Skills in maths and English if required

Production chefs work as part of a team in time-bound and often challenging kitchen environments, They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.

On the job training and 1 day at College

Apprenticeship standard

Production chef

Level 2 (GCSE)


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