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Commis Chef Apprenticeship Red Mist Leisure Limited

We are looking for Apprentice Commis Chefs to join our team at any of our 11 pubs across Hampshire & Surrey. It is a position that requires someone who has a passion for food, enjoys working with others and has an enthusiasm to learn. In return we guarantee that we will offer you the support and learning that you need to achieve your apprenticeship

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Closing date: 15 Jul 2022

Apprenticeship summary

  • Weekly wage

    £192.40 to £380.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Rota would be completed two weeks in advance, to include splits shifts, evenings and weekends. Split shifts are estimated: 9am to 2.30pm and 5.30pm to 10pm.

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    01 Aug 2022

  • Date posted

    25 Jun 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    10 available

Your role

  • To assist the kitchen team in food preparation and storage to ensure a high standard of food is served always, achieving all operational and commercial targets.
  • to be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained
  • To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature
  • To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
  • To maintain exceptional standards of cleanliness around all areas of the kitchen 
  • To minimise wastage
  • To ensure stock holding and rotation is implemented
  • To achieve exceptional customer satisfaction results with regards to food
  • To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs

Requirements and prospects

Desired skills

  • Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food
  • Totally customer focused. We must always strive to please them and exceed their expectations
  • The ability to create and maintain consistently great food all the time.

Personal qualities

  • Honest, dedicated and hard working
  • You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members
  • Ambition and drive
  • Enthusiastic personality who takes real pride in achieving exceptional results.

Desired qualifications

GCSEs grade C / 4 and above, must include maths and English

Future prospects

To want to progress within the catering industry, learning the skills and behaviors required to support your career progression.

About the employer

We are a growing pub group, currently with 11 pubs in the Surrey and Hampshire area.

We will be expanding this portfolio of pubs to 30 over the next 5 years, expanding into Dorset, Sussex and Hertfordshire.

We believe in progression, opportunity and supporting our staff and offer many perks to our Apprentices.

Our menus offer fresh, local and seasonal food giving Apprentices the opportunity to learn the full variety of skills required to complete the qualification.


Red Mist Leisure Limited


Crondall Place Units B & C

Alton Road


GU10 5EH

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Training provider


Applications for this apprenticeship are being processed by Farnborough College of Technology


Business Services 01252407299

1 day a week training at Farnborough College of Technology

4 days per week on the job kitchen training with the Head Chef and Sous Chef

Commis chef level 2

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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