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Commis Chef Apprentice TOM BROWN'S (GUNTHORPE) LIMITED

Tom Browns are looking to recruit a hardworking and passionate individual to join their kitchen team. Working alongside the Head Chef you will develop your skills whilst undertaking the Commis Chef apprenticeship.

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Closing date: 30 Sep 2021

Apprenticeship summary

  • Weekly wage

    £184.80 to £356.40

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Range of shifts over 7 days

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    01 Oct 2021

  • Date posted

    24 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001729645

  • Positions

    1 available

Day to day duties will include:

  • Recognise the importance of checking food stocks and keeping the storage areas in good order, know the procedures to carry out and how to deal with identified shortages and food close to expiry date
  • Understand how personal and team performance impact on the successful production of dishes and menu items
  • Understand the principles of supply chain and waste management
  • Recognise potential risks in the working environment, how to address them and the potential consequences of those risks
  • Identify traditional cuts of; and basic preparation methods for, meat, poultry, fish and vegetables
  • Apply correct preparation and selection methods when using meat, poultry, fish and vegetables in dishes
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and presenting food
  • Demonstrate a range of craft preparation and basic cooking skills and techniques to prepare, produce and present dishes and menu items in line with business requirements
  • Measure dish ingredients and portion sizes accurately
  • Show enthusiasm for keeping up to date with business and industry trends
  • Work effectively with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Set an example to others by working in ways which minimise waste

Requirements and prospects

Desired skills

  • Good communication skills
  • Punctual Works well as part of a team

Personal qualities

  • Passionate
  • Willing to learn
  • Driven

Desired qualifications

A*-D/9-3 Maths and English or equivalent at GCSE desirable but not essential

Future prospects

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship


About the employer

Tom Browns is a family run business serving fresh food using the best products. The Restaurant has earned 2AA rosettes and many recommendations from food guides over the years. We pride ourselves on great service and excellent food! We welcome any candidate that’s hard working and wanting to learn.

Employer

TOM BROWN'S (GUNTHORPE) LIMITED

Address

Trentside

Gunthorpe

Gunthorpe

Nottingham

NG14 7FB

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Training

Training provider

NOTTINGHAM COLLEGE

Applications for this apprenticeship are being processed by Nottingham College

Contact

Nottingham College Apprenticeship Team

Commis Chef Level 2 Functional Skills English and Maths (Level 2 is required ) Day release – One day per week to Nottingham College 18 month duration Link to Commis Chef Standard- https://www.instituteforapprenticeships.org/apprenticeship-standards/commis-chef-v1-1 Please note that as this is an apprenticeship standard you will be required to sit an end point assessment. Please refer to above link for more information.

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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