Apprentice Commis Chef Kentisbury Grange
We are looking for a commis chef to join our team to help our kitchen continue to grow. General duties would include general veg preparation, learning to run a section for service, adhering to all health and hygiene aspects. This is a fantastic opportunity for the right candidate!
Closing date: 10 Oct 2021
Total hours per week: 40.00
Possible start date
11 Oct 2021
24 Jun 2021
Level 2 (GCSE)
We are a 4-star boutique hotel with a 60 cover restaurant on site. Our accommodation boasts 11 bedrooms of which include classics and Luxury Rooms, 5 bespoke cottage suites and 11 luxury self-catering lodges which all include pond views and hot tubs. We’re looking for people who want to become hospitality professionals in our stunning restaurant and help our team to achieve culinary rewards in the future and make sure our guests receive the best guest experience possible. We are a very close team and every individual is as important to help our team achieve the highest success.
We are looking for a commis chef to join our team to help our kitchen continue to grow.
General duties would include:
- General vegetable preparation
- Learning to run a section for service
- Adhering to all health and hygiene aspects
As an apprentice you would be taught a variety of skills to cover your education, and a lot more skills which would be of use for the rest of your chef career. Our menu regularly changes so the range of skills would be vast and it is never boring. Shifts would be needed to cover a range of mornings, evenings, weekdays and weekends however we can be very flexible.
Requirements and prospects
- Attention to detail
- Keen to learn
- GCSE grades A* - C / 9 - 4 including maths and English or equivalent is preferred
- Once fully trained and a valuable member of the team we would be looking at wage increases with the chance to progress along with our kitchen
- In house progression is something we love and for the right individual progression is very much there
About the employer
At Kentisbury Grange Hotel and Coach House, we pride ourselves on our team’s high quality of service. We have 11 beautiful rooms and 5 Garden suites. The Bar and the Coach House Restaurant caters for large parties and every celebration that you can think of with its fine food and wines.
Applications for this apprenticeship are being processed by Petroc
Marcus Coyle 07790987998 firstname.lastname@example.org
- Level 2 Commis Chef Apprenticeship
Level 2 (GCSE)
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