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Craft Baker Apprentice Don Millers Wholesale Ltd

Don Millers Wholesale Ltd are looking for an enthusiastic individual to join our team! You will work towards a Level 2 Baker apprenticeship standard.

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Closing date: 28 Sep 2021

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    02:00 - 09:00, exact days TBC.

    Total hours per week: 35.00

  • Expected duration

    18 months

  • Possible start date

    04 Oct 2021

  • Date posted

    22 Jun 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Duties will include but will not be limited to:

  • Weighing mixes
  • Using the b.d.m to cut the dough into rolls
  • Traying the rolls up for proving
  • Cleaning the machinery

We would eventually like to train the individual up to do more as they progress though. 

Requirements and prospects

Desired skills

  • Good timekeeping skills
  • Good communication skills

Personal qualities

  • Good sense of humour
  • Motivation
  • Interest in baking
  • A willingness to learn

Desired qualifications

No formal qualifications are required.

Future prospects

A full-time position may be available upon completion of the apprenticeship.

About the employer

We are a small business looking to grow and would like to teach a new generation the old school way of baking.


Don Millers Wholesale Ltd


58 Brown Street


SK11 6RY

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Training provider


Applications for this apprenticeship are being processed by Macclesfield College


Maxim Business Training 01625410000

Level 2 Baker apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Apprenticeship standard


Level 2 (GCSE)

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