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Apprentice Chef Four Oaks Design

Chef & Brewer are looking for an enthusiastic, reliable and confident applicant to join their team as an Apprentice Chef. Applicants MUST BE willing to work evenings and weekends and have a passion for cooking!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Feb 2022

Apprenticeship summary

  • Weekly wage

    £196.80 - £267.30

  • Working week

    30 hours minimum, shift work including weekends. Shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    65 weeks

  • Possible start date

    01 Mar 2022

  • Date posted

    16 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001725376

  • Positions

    1 available

At Four Oaks you will be working towards a Food Production Level 2 Apprenticeship standard over the course of 15 months.

Chef & Brewer are a collection of traditional pub restaurants that take pride in delivering delicious freshly cooked food, made from the best seasonal produce. Our relaxing and comfortable pubs are perfect for a Sunday roast, light lunch or drink with friends or family. We also serve a great range of drinks including real ales, draughts, wines, spirits and soft drinks. Find out more about us and our values below or find your local now.

Whether you fancy whiling away an afternoon with a good book and a delicious light lunch or an evening catching up with friends over seasonal specialties, you've come to the right place. Our fabulous classic country pubs are perfect for every occasion, proudly serving great food in the most relaxed surroundings.

Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

Greene King are offering an award-winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12-month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene King's career pathway has been designed specifically to promote development. Through their programme, you'll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you've completed your apprenticeship.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits include:

  • 33% off meals and drinks at any Greene King Managed Site
  • Pension scheme
  • Donate to charity of your choice through payroll - donations taken before tax
  • Up to 28 days paid holiday
  • Pay national minimum wage for your age

Requirements and prospects

Desired skills

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills

Personal qualities

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings
  • The ability to work under pressure in a fast-paced environment
  • Organised multitasker
  • Creativity and imagination for food presentation

Desired qualifications

No previous qualifications required.

Future prospects

Ongoing training and development.

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.


About the employer

Sometimes you know just what you want; great pub food cooked with care. Whether it's hand-battered cod & chips, the gourmet burger, or the ever-popular 'Brewer's Chicken', now is the time to rediscover your old favourites. Make sure you try our traditional Sunday roasts with a huge a Yorkshire pudding and unlimited gravy. The food at Four Oaks is rooted in traditional British cuisine and the chefs showcase a modern flair with the dishes they produce.The team at the Four Oaks are passionate about our food menu, so you can relax and enjoy our quality dishes and great service at this fantastic venue. The Four Oaks in Sutton Coldfield, West Midlands offers a warm and cosy atmosphere with great quality pub dishes, served with the occasional twist. We look forward to welcoming you at the Four Oaks soon.

Employer

Four Oaks Design

Address

Edgbaston

Sutton Coldfield

B74 4TR

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

Contact

recruitment@lifetimetraining.co.uk

  • Production Chef Level 2
  • English and maths functional skills

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Feb 2022