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Commis Chef Apprentice Goose and Gander Kitchen Ltd

Commis chef apprentice with our award winning kitchen team in a busy, well established, high street pub in the heart of Topsham. Seasonal, local food, craft beers, music nights, outdoor garden event and BBQs will keep us all busy and enthusiastic within our great team.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Sep 2021

Apprenticeship summary

  • Weekly wage

    £240.00

  • Working week

    Shifts TBC, to include evenings & weekends

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    04 Oct 2021

  • Date posted

    15 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001723906

  • Positions

    1 available

We are looking for an enthusiastic person who wants to learn how to cook amazing food and gain a qualification in the growing hospitality industry! You will enrol at Exeter College where you will go 1 day a week and work in our kitchen for 4 days learning from myself and my sous chef Carlie. We have been running kitchens for 10 years and gained accolades and awards wherever we have been, we are super passionate and will teach you everything we know. I have enrolled and taught many apprentices over the years in various pubs and we have recently successfully enrolled and taught 1 student from Exeter college who passed with flying colours in 2020.

Duties will include:

  • You will be starting on the larder section, under the supervision of Carlie the sous chef
  • You will be helping to prep starters, veg, salad, sauces, desserts, and any other food prep jobs that need doing for service
  • You will always keep your section/area clean and tidy
  • You will report any issues or low stock to the senior chef on duty
  • You will assist the senior chef in any of their jobs when needed or asked
  • You will help the kitchen assistant in their duties if they need help
  • You will help with service by plating starters, getting mains plates ready with salads, sauces and garnishes, also plating desserts and keeping the pass clean and tidy after sending each table

Requirements and prospects

Desired skills

  • Basic knowledge of food and ingredients
  • Home cooking skills
  • Working in a team
  • Good time management

Personal qualities

  • Fast learner
  • Adaptable
  • Good listener
  • Organised
  • Clean and tidy
  • Good under pressure
  • Sense of humour

Desired qualifications

Maths and English GCSE, grade C/4 (or equivalent).
If you do not have these qualifications our team will support you to gain these skills alongside your apprenticeship.

Future prospects

Goose and Gander Kitchen are getting busier and busier as the months go by, we are going to be extending service hours and days imminently and looking at another site for the future. This will give the right candidate the opportunity to take 2nd chef in the kitchen as quickly as possible and to take lead chef as and when we are all comfortable in doing so. There will be constant outdoor food events happening her at the Lord Nelson Pub which means the candidate will get a chance to have a play with BBQ food, and slow cooking on our custom-made spit roast. They will also get to showcase their culinary ideas on our ever-changing specials every week. Also get involved with special event dining nights where we up the ante and go full fine dining mode so again, more chances to learn or show off! We also do parties, weddings, wakes and any other large group events, this will increase your skills on banquet catering and learn the importance of large number menu planning, forward prep and ordering.

Things to consider

Split shifts, including weekends 10-2.30 / 5.30-9.30


About the employer

Myself (Charlie) and my Sous Chef and Fiancée (Carlie) started the Goose and Gander Kitchen after lockdown 1.0. We now lease the pub kitchen at The Lord Nelson Pub, Topsham. We produce high end pub classic food lunch and dinner 6 days a week including a well renowned Sunday roast. We have a more intricate menu which has taken on the theme of popular street food dishes from all over the globe, we put our own fine dining twist on them creating an original style of British fusion street food dishes. We work closely with the landlords Darren and Rachel in promoting our locally sourced, freshly cooked food alongside their great service and interesting drink selection. As well as writing special menus for the music or sports events they put on constantly through the year.

Employer

Goose and Gander Kitchen Ltd

Address

M J Smith & Co Ltd

Woodbury House

Green Lane Exton

Exeter

EX3 0PW

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Training

Training provider

EXETER COLLEGE

Applications for this apprenticeship are being processed by Exeter College

Contact

Hayley Amin 01392400800 HayleyAmin@exe-coll.ac.uk

You will work towards achieving the following:

  • Certification of Commis Chef Apprenticeship standard
  • Level 1 Functional Skills in English and maths (where applicable)

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Sep 2021