Commis Chef Apprentice The Moorings
To be part of a busy kitchen team, learn key skills, assisting food preparation. Learn all the basics from meat, fish and veg prep, handling deliveries, stock rotation, maintain food safety and personal hygiene standards.
Closing date: 10 Jul 2022
Apprenticeship summary
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Weekly wage
£200.00
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Working week
The working week is based over 7 days, with 4 days of split shifts. Usually 10am – 3pm 5pm – 10pm.
Total hours per week: 40.00
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Expected duration
18 months
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Possible start date
11 Jul 2022
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Date posted
11 Jun 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001723575
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Positions
1 available
Duties Include:
- Preparing, cooking and presenting dishes.
- Working with the head chef to develop specials and menu ideas.
- Maintaining high standards of hygiene.
- Dealing with deliveries and stock rotation.
- Measuring dish ingredients and portion sizes accurately.
- Completing company due diligence and training.
Requirements and prospects
Desired skills
Communication skills.
Personal qualities
- Good positive attitude.
- Willingness to learn.
- Behave in a approachable manner.
- Passionate about food.
- A lot of stamina.
- Quick learner.
Desired qualifications
Ideally GCSE or equivalent in English and maths grade C/4 and above but upskilling is available.
Future prospects
A full time commis chef job to start working towards being a chef de partie.
Things to consider
The role requires long days and hours on your standing, It’s a physically
demanding job. But, if you love food and chef banter, it can be very rewarding.
About the employer
Epicure is a family run business, with three sites over Warwickshire and Worcestershire. They are passionate about food and great service and constantly strive for perfection. They are always looking for ways to improve and evolve the business.
Training
Training provider
SOLIHULL COLLEGE
Applications for this apprenticeship are being processed by Solihull College
Contact
Bryan Anderson 01789266245 bryananderson@stratford.ac.uk
- Commis Chef Apprenticeship Standard.
- Functional Skills in English and maths if required.
- End point assessment.
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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